chocolate coffee oatmeal stout - Beer Recipe - Brewer's Friend

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chocolate coffee oatmeal stout

178 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41.15 liters
Post Boil Size: 35.4315 liters
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Grant Wilkinson
Calories: 178 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday June 1st 2024
1.054
1.013
5.3%
27.9
39.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Canadian - Pale 2-Row2.7 kg Pale 2-Row $ 0.00 / kg
$ 0.00 		36 1.75 31.7087%
0.68 kg US - Flaked Oats0.68 kg Flaked Oats $ 0.00 / kg
$ 0.00 		33 2.2 7.98591%
0.38 kg US - Caramel / Crystal 60L0.38 kg Caramel / Crystal 60L $ 0.00 / kg
$ 0.00 		34 60 4.46271%
0.53 kg American - Chocolate0.525 kg Chocolate $ 0.00 / kg
$ 0.00 		29 350 6.16559%
255 g American - Black Malt255 g Black Malt $ 0.00 / kg
$ 0.00 		28 500 2.99472%
0.38 kg German - CaraMunich II0.375 kg CaraMunich II $ 0.00 / kg
$ 0.00 		34 46 4.40399%
0.15 kg German - CaraFoam0.15 kg CaraFoam $ 0.00 / kg
$ 0.00 		37 1.8 1.7616%
0.38 kg American - Victory0.375 kg Victory $ 0.00 / kg
$ 0.00 		34 28 4.40399%
0.38 kg American - Roasted Barley0.375 kg Roasted Barley $ 0.00 / kg
$ 0.00 		33 300 4.40399%
2.70 kg United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale $ 0.00 / kg
$ 0.00 		38 3.75 31.7087%
8.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Mount Hood85 g Mount Hood Hops $ 0.00 / g
$ 0.00 		Leaf/Whole 4.8 Boil 60 min 27.9325 100%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28.50 g Irish Moss $ 0.00 / g
$ 0.00 		Fining Boil 15 min.
10 g Yeast Nutrient $ 0.00 / kg
$ 0.00 		Other Boil 15 min.
2 each Campden Tablets $ 0.00 / kg
$ 0.00 		Water Agt Mash 1 hr.
6 g Citric acid $ 0.00 / kg
$ 0.00 		Water Agt Mash 1 hr.
10 g Gypsum $ 0.00 / kg
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 75 40 75 80 110
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31.1
Mash volume with grains 36.7
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 19.5 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.1 L) 41.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 35 L) 35.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 35.4 L) 35
Total: 50.6  
Equipment Profile Used: System Default
 
Notes

Add 1.5 cup of strong espresso
Add 6 oz cacao powder
Add 1.5 tablespoon (or two teaspoons) of vanilla extract into carboy

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  • Public: Yup, Shared
  • Last Updated: 2024-11-29 20:42 UTC