Czamblag - Beer Recipe - Brewer's Friend

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Czamblag

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Amber Lager
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.28 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday June 1st 2024
1.053
1.012
5.5%
31.8
14.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Briess - Pilsen Malt 2-Row2.25 lb Pilsen Malt 2-Row 37 1.2 32.7%
2.25 lb Briess - Goldpils Vienna Malt2.25 lb Goldpils Vienna Malt 36.8 3.5 32.7%
2.25 lb Castle Malting - Château Munich Light2.25 lb Château Munich Light 34 7.6 32.7%
2 oz German - Carafa II2 oz Carafa II 32 425 1.8%
6.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Sterling20 g Sterling Hops Pellet 7 Boil 50 min 31.83 100%
20 g / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 6.39 25.6  
Mash volume with grains 6.94 27.8  
Grain absorption losses -0.86 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.28 21.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.75 15  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.75 g | 15 qt) 3 12  
Total: 6.39 25.6
Equipment Profile Used: System Default
"Czamblag" Czech Amber Lager beer recipe by LogicalBrewing. BIAB, ABV 5.47%, IBU 31.83, SRM 14.28, Fermentables: ( Pilsen Malt 2-Row, Goldpils Vienna Malt, Château Munich Light, Carafa II) Hops: (Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-01 13:23 UTC