Czamblag - Beer Recipe - Brewer's Friend

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Czamblag

176 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Amber Lager
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.2 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday June 1st 2024
1.053
1.015
5.0%
30.6
14.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Briess - Pilsen Malt 2-Row2.25 lb Pilsen Malt 2-Row 37 1.2 32.7%
2.25 lb Briess - Goldpils Vienna Malt2.25 lb Goldpils Vienna Malt 36.8 3.5 32.7%
2.25 lb Castle Malting - Château Munich Light2.25 lb Château Munich Light 34 7.6 32.7%
2 oz German - Carafa II2 oz Carafa II 32 425 1.8%
6.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Sterling20 g Sterling Hops Pellet 7 Boil 45 min 30.56 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
40 g Phosphoric acid Water Agt Mash 0 min.
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
48 - 52 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.39 g | 25.5 qt) 6.31 25.2  
Mash volume with grains (equipment estimates 6.94 g | 27.7 qt) 6.86 27.4  
Grain absorption losses -0.86 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.28 g | 21.1 qt) 5.2 20.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.75 15  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.75 g | 15 qt) 3 12  
Total: 6.31 25.2
Equipment Profile Used: System Default
"Czamblag" Czech Amber Lager beer recipe by LogicalBrewing. BIAB, ABV 5%, IBU 30.56, SRM 14.28, Fermentables: ( Pilsen Malt 2-Row, Goldpils Vienna Malt, Château Munich Light, Carafa II) Hops: (Sterling) Other: (Gypsum, Calcium Chloride (anhydrous), Phosphoric acid)
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  • Last Updated: 2024-10-14 12:55 UTC