Czamblag
176 calories
19.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Charles Faram - Sterling20 g Sterling Hops |
|
Pellet |
7 |
Boil
|
45 min |
30.56 |
100% |
20 g
/ $ 0.00
|
Target Water Profile
* Distilled Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
|
Strike |
157 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 6.39 g | 25.5 qt)
|
6.31 |
25.2
|
Mash volume with grains (equipment estimates 6.94 g | 27.7 qt)
|
6.86 |
27.4
|
Grain absorption losses
|
-0.86 |
-3.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.28 g | 21.1 qt)
|
5.2 |
20.8
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume (equipment estimates 3 g | 12 qt)
|
3.75 |
15
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 3.75 g | 15 qt)
|
3 |
12
|
Total:
|
6.31
|
25.2
|
Equipment Profile Used: |
System Default |
"Czamblag" Czech Amber Lager beer recipe by LogicalBrewing. BIAB, ABV 5%, IBU 30.56, SRM 14.28, Fermentables: ( Pilsen Malt 2-Row, Goldpils Vienna Malt, Château Munich Light, Carafa II) Hops: (Sterling) Other: (Gypsum, Calcium Chloride (anhydrous), Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-14 12:55 UTC