Raspberry Sour - Beer Recipe - Brewer's Friend

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Raspberry Sour

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Saturday June 1st 2024
1.044
1.008
4.7%
0.0
3.9
n/a
32.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Viking - Pilsner Malt7 lb Pilsner Malt $ 1.55 / lb
$ 10.85 		37 1.9 66.7%
2 lb Great Western - White Wheat2 lb White Wheat $ 2.43 / lb
$ 4.86 		37 3.5 19%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) $ 3.19 / lb
$ 3.19 		33 1.8 9.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 2.29 / lb
$ 1.15 		0 0 4.8%
10.50 lbs / $ 20.05
 
Other Ingredients
Amount Name Cost Type Use Time
3.75 lb raspberries $ 2.50 / lb
$ 9.38 		Flavor Secondary 0 min.
$ 9.38
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.34 / each
$ 3.34
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 3.34 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.56 g). Reduce mash thickness to 1.73 qt/lb or increase pre-boil volume to 3.03 g.    
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.56 18.3
Equipment Profile Used: System Default
"Raspberry Sour" No Profile Selected beer recipe by Brewer #408675. All Grain, ABV 4.67%, IBU 0, SRM 3.87, Fermentables: (Pilsner Malt, White Wheat, Carapils (Dextrine Malt), Rice Hulls) Other: (raspberries)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-01 03:46 UTC