June Beer 2 - Beer Recipe - Brewer's Friend

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June Beer 2

185 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mino Brewer
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday June 1st 2024
1.060
1.015
5.9%
73.4
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg New Zealand - Pilsner Malt10 kg Pilsner Malt 37.3 3.65 76.3%
2 kg New Zealand - Wheat Malt2 kg Wheat Malt 35.4 4.19 15.3%
1 kg New Zealand - Dark Crystal Malt1 kg Dark Crystal Malt 35.4 255.88 7.6%
0.10 kg American - Chocolate0.1 kg Chocolate 29 932.5 0.8%
13.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Boil 60 min 35.43 40%
100 g Artisan - Motueka100 g Motueka Hops Pellet 7.5 Boil 30 min 29.18 40%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 15 min 8.79 20%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 68 °C -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.95 L. Suggest reducing initial water volume to 45.4 L and adding 11.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 82.65 L. Suggest reducing initial strike volume to 36.75 L and adding 37.25 L sparge/top-off. 74
Strike water volume (equipment estimates 71 L) 74
Mash volume with grains (equipment estimates 79.6 L) 82.6
Grain absorption losses -13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 50
Volume into fermentor 50
Total: 74  
Equipment Profile Used: System Default
"June Beer 2" Cream Ale beer recipe by Mino Brewer. BIAB, ABV 5.94%, IBU 73.4, SRM 27.37, Fermentables: (Pilsner Malt, Wheat Malt, Dark Crystal Malt, Chocolate) Hops: (Cascade, Motueka)
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  • Last Updated: 2024-06-01 01:56 UTC