Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | American - Vienna | 35 | 4 | 33.3% | |
3 lb | Munich - Light 10L | 33 | 10 | 25% | |
3 lb | German - Melanoidin | 37 | 25 | 25% | |
1 lb | American - Caramel / Crystal 30L | 34 | 30 | 8.3% | |
1 lb | American - Caramel / Crystal 120L | 33 | 120 | 8.3% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Perle | Pellet | 8.2 | Boil | 60 min | 27.87 | 50% | |
1 oz | Perle | Pellet | 8.2 | Boil | 1 min | 1.2 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.40 g | Calcium Chloride (anhydrous) | Water Agt | Mash | -- | |
1.40 g | Epsom Salt | Water Agt | Mash | -- | |
1.40 g | Gypsum | Water Agt | Mash | -- |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 qt | Infusion | -- | 66 °F | 60 min | |
10 qt | Sparge | -- | 77 °F | 10 min | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 64.9 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 6 | 24 |
Mash volume with grains | 6.96 | 27.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 2.83 g | 11.3 qt) | 2.08 | 8.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.33 | 25.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.08 | 32.3 |
Equipment Profile Used: | System Default |