cit mo nectra - Beer Recipe - Brewer's Friend

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cit mo nectra

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 87%
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday May 31st 2024
1.058
1.015
5.7%
56.1
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Gambrinus - Pale Malt11 lb Pale Malt 37.3 2.1 88%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 8%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Yakima Valley Hops - Warrior0.4 oz Warrior Hops Pellet 17.3 Boil 60 min 22.21 4%
1 oz Hops Direct - Mosaic1 oz Mosaic Hops Pellet 12 Boil 10 min 13.96 10.1%
0.50 oz Hops Direct - Citra0.5 oz Citra Hops Pellet 11.8 Boil 5 min 3.77 5.1%
1.50 oz Hops Direct - Mosaic1.5 oz Mosaic Hops Pellet 12 Whirlpool at 170 °F 20 min 7.11 15.2%
1 oz Hops Direct - Citra1 oz Citra Hops Pellet 11.8 Whirlpool at 170 °F 20 min 4.66 10.1%
1 oz nectaron1 oz nectaron Hops Pellet 11 Whirlpool at 170 °F 20 min 4.34 10.1%
1.50 oz Hops Direct - Mosaic1.5 oz Mosaic Hops Pellet 12 Dry Hop at 65 °F 4 days 15.2%
1.50 oz Hops Direct - Citra1.5 oz Citra Hops Pellet 11.8 Dry Hop at 65 °F 4 days 15.2%
1.50 oz nectaron1.5 oz nectaron Hops Pellet 11 Dry Hop at 65 °F 4 days 15.2%
9.90 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 70 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.38 17.5  
Mash volume with grains 5.38 21.5  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.63 22.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"cit mo nectra" American Pale Ale beer recipe by Adogbrews. All Grain, ABV 5.69%, IBU 56.05, SRM 6.71, Fermentables: (Pale Malt, Honey Malt, Carafoam) Hops: (Warrior, Mosaic, Citra, nectaron)
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  • Last Updated: 2024-06-02 01:03 UTC