chug-a-lager
156 calories
13.4 g
12 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
9.32 |
100% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Mosaic (Pellet) 50 g Mosaic (Pellet) Hops |
|
9.32 |
100% |
50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
100.16 L |
|
Strike |
67 °C |
67 °C |
90 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
68 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 180.95 L. Suggest reducing initial water volume to 45.4 L and adding 135.55 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 121.28 L. Suggest reducing initial water volume to 24.28 L and adding 75.88 L sparge/top-off.
|
100.2 |
Strike water volume at mash thickness of 3.1 L/kg
|
100.2 |
Mash volume with grains
|
121.3 |
Grain absorption losses
|
-32 |
Remaining sparge water volume
|
112.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 181 L)
|
180 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 174.1 L)
|
175 |
Estimated amount in fermentor
|
175 |
Total:
|
212.9
|
Equipment Profile Used: |
System Default |
"chug-a-lager" International Pale Lager beer recipe by drunken warrior. All Grain, ABV 5.3%, IBU 9.32, SRM 4.76, Fermentables: (Lager Light, Chit Wheat Malt, Toffee Malt, Caramel / Crystal 60L) Hops: (Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-31 21:45 UTC