chug-a-lager - Beer Recipe - Brewer's Friend

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chug-a-lager

156 calories 13.4 g 12 L
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 175 liters (ending kettle volume)
Pre Boil Size: 180 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 156 calories (Per 12L)
Carbs: 13.4 g (Per 12L)
Created: Friday May 31st 2024
1.048
1.008
5.3%
9.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Gladfield - Lager Light25 kg Lager Light 35 1.6 78.1%
5 kg Gladfield - Chit Wheat Malt5 kg Chit Wheat Malt 36 1.7 15.6%
1 kg Gladfield - Toffee Malt1 kg Toffee Malt 34 5.33 3.1%
1 kg Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 3.1%
32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 60 min 9.32 100%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
32 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 730 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100.16 L Strike 67 °C 67 °C 90 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 180.95 L. Suggest reducing initial water volume to 45.4 L and adding 135.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 121.28 L. Suggest reducing initial water volume to 24.28 L and adding 75.88 L sparge/top-off. 100.2
Strike water volume at mash thickness of 3.1 L/kg 100.2
Mash volume with grains 121.3
Grain absorption losses -32
Remaining sparge water volume 112.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 181 L) 180
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 174.1 L) 175
Estimated amount in fermentor 175
Total: 212.9  
Equipment Profile Used: System Default
"chug-a-lager" International Pale Lager beer recipe by drunken warrior. All Grain, ABV 5.3%, IBU 9.32, SRM 4.76, Fermentables: (Lager Light, Chit Wheat Malt, Toffee Malt, Caramel / Crystal 60L) Hops: (Mosaic)
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  • Last Updated: 2024-05-31 21:45 UTC