Ipa Inglesa - Beer Recipe - Brewer's Friend

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Ipa Inglesa

654 calories 66.4 g 1 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 654 calories (Per 1L)
Carbs: 66.4 g (Per 1L)
Created: Friday May 31st 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg BA Malt - Pale Ale6.5 kg Pale Ale 38 4 84.9%
0.42 kg Cara 20L0.42 kg Cara 20L 34 22 5.5%
0.26 kg BA Malt - Caramelo 300.26 kg Caramelo 30 35 30 3.4%
0.13 kg Caramel / Crystal 60L0.13 kg Caramel / Crystal 60L 34 60 1.7%
0.35 kg Weyermann - Carapils0.35 kg Carapils 34.5 2.1 4.6%
7.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Apollo20 g Apollo Hops Pellet 20 Boil at 100 °C 75 min 40.84 28.6%
20 g Chinook20 g Chinook Hops Pellet 13 Boil at 100 °C 10 min 9.21 28.6%
30 g Hopsteiner - Cascade30 g Cascade Hops Pellet 6 Boil at 100 °C 5 min 3.51 42.9%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2.92 ml Phosphoric acid Water Agt Mash 1 hr.
3.12 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
- safale s 04
Amount:
11 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.67 bar       Temp: 4 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23
Mash volume with grains 28
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 17.1 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Going into fermentor 24
Total: 37.1  
Equipment Profile Used: System Default
"Ipa Inglesa" English IPA beer recipe by Brewer #428877. All Grain, ABV 6.87%, IBU 53.55, SRM 10.81, Fermentables: (Pale Ale, Cara 20L, Caramelo 30, Caramel / Crystal 60L, Carapils) Hops: (Apollo, Chinook, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-01 15:03 UTC