Paanai thanni
228 calories
18.3 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4 kg |
Malteurop - 2 Row4 kg 2 Row |
|
34.3 |
2.15 |
94.1% |
250 g |
Cane Sugar250 g Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
5.9% |
4.25 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
45 min |
14.22 |
18.2% |
10 g |
Comet10 g Comet Hops |
|
Pellet |
11 |
Boil at 100 °C
|
45 min |
22.34 |
18.2% |
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Aroma at 100 °C
|
20 min |
14.07 |
27.3% |
20 g |
Comet20 g Comet Hops |
|
Pellet |
11 |
Aroma at 100 °C
|
20 min |
29.48 |
36.4% |
55 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Cascade (Pellet) 25 g Cascade (Pellet) Hops |
|
28.29 |
45.5% |
30 g |
Comet (Pellet) 30 g Comet (Pellet) Hops |
|
51.82 |
54.6% |
55 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
200 g |
Ginger
|
|
Spice |
Boil |
20 min. |
100 g |
Coriander
|
|
Herb |
Boil |
15 min. |
200 g |
Mango
|
|
Flavor |
Secondary |
7 days |
Priming
Method: sucrose
Amount: 66.6 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Infusion |
72 °C |
65 °C |
30 min |
Quick Water Requirements
Water |
Liters |
Strike water volume
|
22.7 |
Mash volume with grains
|
25.4 |
Grain absorption losses
|
-4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
17.8 |
Volume increase from sugar/extract (late additions)
|
0.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
12 |
Volume into fermentor
|
12 |
Total:
|
22.7
|
Equipment Profile Used: |
System Default |
"Paanai thanni" American IPA beer recipe by me. BIAB, ABV 8.36%, IBU 80.1, SRM 5.09, Fermentables: (2 Row, Cane Sugar) Hops: (Cascade, Comet) Other: (Ginger, Coriander, Mango)
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- Last Updated: 2024-05-31 20:10 UTC