Paani thanni - Beer Recipe - Brewer's Friend

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Paani thanni

226 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 17.93 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: me
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Friday May 31st 2024
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OG: 1.078 FG: 1.015 ABV: 8.3% IBU: 72

1.074
1.013
8.0%
80.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Malteurop - 2 Row4 kg 2 Row 34.3 2.15 98.3%
70 g Cane Sugar70 g Cane Sugar - (late boil kettle addition) 46 0 1.7%
4.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil at 100 °C 45 min 20.77 27.3%
10 g Comet10 g Comet Hops Pellet 11 Boil at 100 °C 45 min 21.76 18.2%
20 g Comet20 g Comet Hops Pellet 11 Aroma at 100 °C 20 min 28.71 36.4%
10 g Cascade10 g Cascade Hops Pellet 7 Aroma at 100 °C 20 min 9.14 18.2%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
15 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 41.7 g       Temp: 6 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 72 °C 65 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16
Mash volume with grains 18.6
Grain absorption losses -4
Remaining sparge water volume 6.8
Mash Lauter Tun losses -0.9
Pre boil volume 17.9
Volume increase from sugar/extract (late additions) 0
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 12
Estimated amount in fermentor 12
Total: 22.8  
Equipment Profile Used: System Default
"Paani thanni" American IPA beer recipe by me. All Grain, ABV 8.03%, IBU 80.38, SRM 5.09, Fermentables: (2 Row, Cane Sugar) Hops: (Cascade, Comet)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-31 19:37 UTC