NEIPA nº1
244 calories
21.9 g
12 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9 g |
Citra9 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
12.35 |
10.7% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
11.99 |
11.9% |
65 g |
Citra65 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
18.82 |
77.4% |
84 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
74 g |
Citra (Pellet) 74 g Citra (Pellet) Hops |
|
31.17 |
88.1% |
10 g |
Mosaic (Pellet) 10 g Mosaic (Pellet) Hops |
|
11.99 |
11.9% |
84 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
100 g |
Lactose
|
|
Water Agt |
Mash |
-- |
Priming
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.56 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
20.3 |
Mash volume with grains
|
24.6 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume (equipment estimates 12.2 L)
|
13.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.1 L)
|
26.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 19.3 L)
|
20.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 19.9 L)
|
19 |
Total:
|
33.5
|
Equipment Profile Used: |
System Default |
"NEIPA nº1" American IPA beer recipe by Brewer #427850. All Grain, ABV 7.85%, IBU 43.16, SRM 7.94, Fermentables: (Pale Ale, Golden Naked Oats, Wheat Malt, Carapils) Hops: (Citra, Mosaic) Other: (Lactose)
Last Updated and Sharing
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- Last Updated: 2024-06-01 13:45 UTC