NEIPA nº1 - Beer Recipe - Brewer's Friend

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NEIPA nº1

244 calories 21.9 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.05 liters
Post Boil Size: 20.27 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 12L)
Carbs: 21.9 g (Per 12L)
Created: Friday May 31st 2024
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1.074
1.014
7.9%
43.2
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BE - Pale Ale4 kg Pale Ale 38 3.4 61.5%
1 kg United Kingdom - Golden Naked Oats1 kg Golden Naked Oats 33 10 15.4%
1 kg Dingemans - Wheat Malt1 kg Wheat Malt 38.1 1.8 15.4%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.7%
6.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Citra9 g Citra Hops Pellet 11 Boil 60 min 12.35 10.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 30 min 11.99 11.9%
65 g Citra65 g Citra Hops Pellet 11 Whirlpool 0 min 18.82 77.4%
84 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Lactose Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.56 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.3
Mash volume with grains 24.6
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 12.2 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.3 L) 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.9 L) 19
Total: 33.5  
Equipment Profile Used: System Default
"NEIPA nº1" American IPA beer recipe by Brewer #427850. All Grain, ABV 7.85%, IBU 43.16, SRM 7.94, Fermentables: (Pale Ale, Golden Naked Oats, Wheat Malt, Carapils) Hops: (Citra, Mosaic) Other: (Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-01 13:45 UTC