Sour base
185 calories
19.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
12.23 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
12.23 |
100% |
2 oz
/ $ 0.00
|
Target Water Profile
Knoxville
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.
|
|
|
Boil water added to kettle
|
11.52 |
46.1
|
Volume increase from sugar/extract (early additions)
|
1.06 |
4.3
|
Pre boil volume
|
12.58 |
50.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
Total:
|
11.52
|
46.1
|
Equipment Profile Used: |
System Default |
"Sour base" No Profile Selected beer recipe by Jeff Hooper. Extract, ABV 5.49%, IBU 12.23, SRM 3.3, Fermentables: (DME Pilsen Light, DME Bavarian Wheat) Hops: (Saaz)
Last Updated and Sharing
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- Last Updated: 2024-05-31 14:32 UTC