Sour base - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sour base

185 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.58 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jeff Hooper
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday May 31st 2024
1.056
1.014
5.5%
12.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - DME Pilsen Light7 lb DME Pilsen Light 43 2 50%
7 lb Briess - DME Bavarian Wheat7 lb DME Bavarian Wheat 44.6 3 50%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 12.23 100%
2 oz / $ 0.00
 
Target Water Profile
Knoxville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Boil water added to kettle 11.52 46.1  
Volume increase from sugar/extract (early additions) 1.06 4.3  
Pre boil volume 12.58 50.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 11 44  
Going into fermentor 11 44  
Total: 11.52 46.1
Equipment Profile Used: System Default
"Sour base" No Profile Selected beer recipe by Jeff Hooper. Extract, ABV 5.49%, IBU 12.23, SRM 3.3, Fermentables: (DME Pilsen Light, DME Bavarian Wheat) Hops: (Saaz)
Last Updated and Sharing
 
89
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-31 14:32 UTC