Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
22 lb | German - Vienna |
$ 1.58 / lb $ 34.76 |
37 | 4 | 42.3% |
22 lb | Viking - Pilsner Malt |
$ 0.69 / lb $ 15.18 |
37 | 1.9 | 42.3% |
4 lb | Munich - Light 10L |
$ 2.49 / lb $ 9.96 |
33 | 10 | 7.7% |
32 oz | American - Carapils (Dextrine Malt) |
$ 3.19 / lb $ 6.38 |
33 | 1.8 | 3.8% |
32 oz | German - Melanoidin |
$ 3.79 / lb $ 7.58 |
37 | 25 | 3.8% |
52 lbs / $ 73.86 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Yakima Chief Hops - Citra |
$ 25.00 / lb $ 4.69 |
Pellet | 14.2 | Boil | 60 min | 31.55 | 9.4% |
4 oz | Yakima Chief Hops - Citra |
$ 25.00 / lb $ 6.25 |
Pellet | 14.2 | Boil | 15 min | 20.87 | 12.5% |
4 oz | Yakima Chief Hops - Citra |
$ 25.00 / lb $ 6.25 |
Pellet | 14.2 | Boil | 10 min | 15.25 | 12.5% |
5 oz | Yakima Chief Hops - Citra |
$ 25.00 / lb $ 7.81 |
Pellet | 14.2 | Boil | 5 min | 10.48 | 15.6% |
4 oz | Yakima Chief Hops - Citra |
$ 25.00 / lb $ 6.25 |
Pellet | 14.2 | Boil | 1 min | 1.81 | 12.5% |
12 oz | Yakima Chief Hops - Citra |
$ 25.00 / lb $ 18.75 |
Pellet | 14.2 | Dry Hop | 7 days | 29.01 | 37.5% |
32 oz / $ 50.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 each | Whirlfloc |
$ 0.30 / each $ 1.20 |
Fining | Mash | -- |
1 g/gal | BSG - Fermax Yeast Nutrient |
$ 4.00 / oz $ 4.00 |
Other | Mash | -- |
1.60 oz | Five Star Chemicals - 5.2 pH Stabilizer |
$ 20.00 / lb $ 2.00 |
Water Agt | Mash | -- |
$ 7.20 |
CellarScience - Cali | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 15.84 |
Method: co2 Amount: 11.6 psi Temp: 33 °F CO2 Level: 2.8 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25.75 gal | Strike | 160 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 75 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.25 gal (97 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.25 gal (49 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 26.91 gal (107.64 qt). Suggest reducing strike water volume to 7.84 gal (31.36 qt) and adding 14.91 gal (59.64 qt) sparge/top-off. | 22.75 | 91 |
Strike water volume at mash thickness of 1.75 qt/lb | 22.75 | 91 |
Mash volume with grains | 26.91 | 107.6 |
Grain absorption losses | -6.5 | -26 |
Remaining sparge water volume (equipment estimates 8.25 g | 33 qt) | 8 | 32 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 24.25 g | 97 qt) | 24 | 96 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.75 | -3 |
Post boil Volume | 22 | 88 |
Going into fermentor | 22 | 88 |
Total: | 30.75 | 123 |
Equipment Profile Used: | System Default |