sib100周年 - Beer Recipe - Brewer's Friend

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sib100周年

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2600 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Friday May 31st 2024
1.045
1.009
4.7%
9.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Weyermann - Pilsner300 kg Pilsner 36 1.5 57.1%
75 kg Great Western - Premium 2-Row75 kg Premium 2-Row 37 2 14.3%
50 kg Crisp Malting - Pale Wheat Malt50 kg Pale Wheat Malt 38.7 2 9.5%
50 kg Weyermann - Vienna Malt50 kg Vienna Malt 37 3.5 9.5%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 4.8%
25 kg Weyermann - Melanoidin25 kg Melanoidin 34.5 27 4.8%
525 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Yakima Valley Hops - NZ Nelson Sauvin500 g NZ Nelson Sauvin Hops Pellet 12 Boil 30 min 4.99 50%
500 g Barth-Haas - Amarillo500 g Amarillo Hops Pellet 9.5 Boil 30 min 3.95 50%
1,000 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2,000 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9796 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2513.55 L. Suggest reducing initial water volume to 45.4 L and adding 2468.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2262.75 L 1916.3
Strike water volume at mash thickness of 3.7 L/kg 1916.3
Mash volume with grains 2262.8
Grain absorption losses -525
Remaining sparge water volume (equipment estimates 1123.2 L) 1209.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2513.6 L) 2600
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 2500
Going into fermentor 2500
Total: 3125.9  
Equipment Profile Used: System Default
"sib100周年" No Profile Selected beer recipe by Do0000. All Grain, ABV 4.67%, IBU 8.95, SRM 4.72, Fermentables: (Pilsner, Premium 2-Row, Pale Wheat Malt, Vienna Malt, Flaked Oats, Melanoidin) Hops: (NZ Nelson Sauvin, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-31 06:49 UTC