Choc Vanilla Stout - Beer Recipe - Brewer's Friend

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Choc Vanilla Stout

247 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: mickgreen1985@gmail.com
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday May 31st 2024
1.075
1.015
7.9%
48.8
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Ale Malt5 kg Extra Pale Ale Malt 38 1.7 51.8%
1 kg American - Roasted Barley1 kg Roasted Barley 33 300 10.4%
0.50 kg American - Dark Chocolate0.5 kg Dark Chocolate 29 420 5.2%
1 kg American - Buckwheat Malt - Gluten Free1 kg Buckwheat Malt - Gluten Free 25 2 10.4%
0.25 kg Joe White - Extra Dark Crystal0.25 kg Extra Dark Crystal 34.5 103.61 2.6%
1.90 kg Flaked Oats1.9 kg Flaked Oats 33 2.2 19.7%
9.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil at 100 °C 90 min 21.26 28.6%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.8 Boil at 100 °C 90 min 12.09 23.8%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.8 Boil at 100 °C 30 min 8.69 23.8%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil at 100 °C 30 min 6.74 23.8%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Campden Tablets Water Agt Other 0 min.
1 each Whirfloc tablet Water Agt Boil 15 min.
5 g Yeast Nutrient Water Agt Boil 15 min.
5 g Ascorbic Acid Water Agt Boil 15 min.
55 g Vanilla extract Flavor Whirlpool 20 min.
2 each Vanilla Bean Flavor Primary 1 days
200 g Lactose Flavor Boil 1 hr.
100 ml Vanilla beans - in 2oz Vodka Flavor Primary 1 days
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
My Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 35.2
Mash volume with grains 41.6
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 10.4 L) 1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.1 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 26
Going into fermentor 26
Total: 36.6  
Equipment Profile Used: System Default
"Choc Vanilla Stout" Sweet Stout beer recipe by mickgreen1985@gmail.com. All Grain, ABV 7.88%, IBU 48.78, SRM 50, Fermentables: (Extra Pale Ale Malt, Roasted Barley, Dark Chocolate, Buckwheat Malt - Gluten Free, Extra Dark Crystal, Flaked Oats) Hops: (Challenger, East Kent Goldings, Fuggles) Other: (Campden Tablets, Whirfloc tablet, Yeast Nutrient, Ascorbic Acid, Vanilla extract, Vanilla Bean, Lactose, Vanilla beans - in 2oz Vodka)
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  • Last Updated: 2024-06-11 06:48 UTC