Kitchen Sink Ale
182 calories
19 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Motueka0.5 oz Motueka Hops |
|
Pellet |
7 |
Boil
|
60 min |
13.16 |
25% |
0.25 oz |
Motueka0.25 oz Motueka Hops |
|
Pellet |
7 |
Boil
|
30 min |
5.06 |
12.5% |
0.25 oz |
Motueka0.25 oz Motueka Hops |
|
Pellet |
7 |
Boil
|
10 min |
2.39 |
12.5% |
1 oz |
nobility1 oz nobility Hops |
|
Pellet |
5.2 |
Dry Hop
|
3 days |
|
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Motueka (Pellet) 0.99999999771257 oz Motueka (Pellet) Hops |
|
20.61 |
50% |
1 oz |
nobility (Pellet) 0.99999999771257 oz nobility (Pellet) Hops |
|
|
50% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.58 |
22.3
|
Mash volume with grains
|
6.6 |
26.4
|
Grain absorption losses
|
-1.59 |
-6.4
|
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt)
|
3.77 |
15.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.34
|
37.4
|
Equipment Profile Used: |
System Default |
"Kitchen Sink Ale" No Profile Selected beer recipe by Brewer #428809. All Grain, ABV 5.45%, IBU 20.6, SRM 14.99, Fermentables: (Standard 2-Row, Honey Malt, Caramel / Crystal 20L, Chocolate, White Wheat, Biscuit, Pils (Pilsner), Pale 2-Row) Hops: (Motueka, nobility)
Last Updated and Sharing
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- Last Updated: 2024-06-02 18:13 UTC