Turbio Apartmento (DDH Hazy IPA) - Beer Recipe - Brewer's Friend

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Turbio Apartmento (DDH Hazy IPA)

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14.82 gallons
Post Boil Size: 13.17 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Juan Flores
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday May 31st 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Premium Pilsner7 lb Premium Pilsner 36.8 1.75 31.7%
4 lb Rahr - White Wheat4 lb White Wheat 39.1 3.2 18.1%
3 lb Grain Millers - Flaked Oats3 lb Flaked Oats 34.6 1.5 13.6%
3 lb Grain Millers - Flaked White Wheat3 lb Flaked White Wheat 36 1.6 13.6%
1 lb Weyermann - Acidulated1 lb Acidulated 27 3.4 4.5%
3 lb Simpsons - Finest Pale Ale Golden Promise3 lb Finest Pale Ale Golden Promise 37 2.4 13.6%
100 g Crisp Malting - Crystal Dark - 77L100 g Crystal Dark - 77L - (late mash tun addition) 33.1 77 1%
400 g Brown Sugar400 g Brown Sugar - (late boil kettle addition) 45 15 4%
22.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Mash at 170 °F 60 min 4.33 4.2%
2 oz Yakima Valley Hops - Azacca2 oz Azacca Hops Pellet 13.8 Whirlpool at 190 °F 25 min 8.68 8.3%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.5 Whirlpool at 190 °F 25 min 7.24 8.3%
2 oz Yakima Valley Hops - Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 190 °F 25 min 5.41 8.3%
3 oz Yakima Valley Hops - Azacca3 oz Azacca Hops Pellet 13.8 Dry Hop (High Krausen) at 67 °F 4 days 12.5%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.5 Dry Hop (High Krausen) at 67 °F 4 days 8.3%
3 oz Yakima Valley Hops - Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) at 67 °F 4 days 12.5%
3 oz Yakima Valley Hops - Azacca3 oz Azacca Hops Pellet 13.8 Dry Hop at 55 °F 3 days 12.5%
3 oz Yakima Valley Hops - Mosaic3 oz Mosaic Hops Pellet 11.5 Dry Hop at 55 °F 3 days 12.5%
3 oz Yakima Valley Hops - Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop at 55 °F 3 days 12.5%
24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.90 g Baking Soda Water Agt Mash 0 min.
5.30 g Gypsum Water Agt Mash 0 min.
0.90 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
2.70 g Canning Salt Water Agt Mash 0 min.
8.80 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.07 psi       Temp: 42 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 3 34 156 88 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 157 °F 155 °F 60 min
Top Off 170 °F 170 °F 15 min
5 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.44 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.44 qt/lb 7.64 30.6  
Mash volume with grains 9.3 37.2  
Grain absorption losses -2.65 -10.6  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 6.96 g | 27.8 qt) 10.12 40.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.66 g | 46.6 qt) 14.82 59.3  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 10.23 g | 40.9 qt) 13.17 52.7  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.95 g | 51.8 qt) 10 40  
Total: 17.76 71
Equipment Profile Used: System Default
 
Notes

1st Dry Hop Addition ( High Krausen @ 67°F ) @ Day 4 from Pitch
2nd Dry Hop Addition @ Day 7 from Pitch ( Racking @ 55°F )

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  • Last Updated: 2024-05-31 18:35 UTC