Vienna waits
156 calories
13.4 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
6 g |
Lactic acid
|
|
Water Agt |
Mash |
-- |
Target Water Profile
* Distilled Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.94 gal |
|
Strike |
157 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 5.54 g | 22.2 qt)
|
5.79 |
23.2
|
Mash volume with grains (equipment estimates 6.02 g | 24.1 qt)
|
6.27 |
25.1
|
Grain absorption losses
|
-0.75 |
-3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.54 g | 18.2 qt)
|
4.79 |
19.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 3 g | 12 qt)
|
3.75 |
15
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 3.75 g | 15 qt)
|
3 |
12
|
Total:
|
5.79
|
23.2
|
Equipment Profile Used: |
System Default |
"Vienna waits" Vienna Lager beer recipe by LogicalBrewing. BIAB, ABV 5.29%, IBU 32.46, SRM 5.67, Fermentables: (Goldpils Vienna Malt) Hops: (Sterling) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-31 00:09 UTC