Darwin_APA - Beer Recipe - Brewer's Friend

Darwin_APA

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Darwin Viegas
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Thursday May 30th 2024

Brooklyn Summer Ale

by Bennyj

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 32

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Weyermann - Pale Ale4.5 kg Pale Ale	39	2.3	81.8%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	9.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.1%
5.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4.50 kg

Weyermann - Pale Ale

2.3

81.8%

0.50 kg

Weyermann - Carapils

34.5

2.1

9.1%

0.50 kg

Flaked Oats

2.2

9.1%

5.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	13.4	First Wort	80 min	19.14	10%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	10 min	9.42	20%
20 g	BSG - Cascade20 g Cascade Hops	Pellet	8.3	Boil	5 min	4.3	20%
50 g	Amarillo50 g Amarillo Hops	Pellet	10.4	Dry Hop	2 days		50%
100 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10 g

Columbus

Pellet

13.4

First Wort

80 min

19.14

10%

20 g

Centennial

Pellet

Boil

10 min

9.42

20%

20 g

BSG - Cascade

Pellet

8.3

Boil

5 min

4.3

20%

50 g

Amarillo

Pellet

10.4

Dry Hop

2 days

50%

100 g / $ 0.00

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	19.14	10%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	9.42	20%
20 g	BSG - Cascade (Pellet) 20 g Cascade (Pellet) Hops	4.3	20%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		50%
100 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	72 °C	67 °C	60 min
18 L		67 °C	74 °C	10 min
13 L	Fly Sparge	74 °C	74 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 22 °C

Amount

Description

Type

Start Temp

Target Temp

Time

18 L

Strike

72 °C

67 °C

60 min

18 L

67 °C

74 °C

10 min

13 L

Fly Sparge

74 °C

Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 22 °C

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	20.1
Mash volume with grains	23.7
Grain absorption losses	-5.5
Remaining sparge water volume (equipment estimates 13.1 L)	14.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26.8 L)	28.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	20.8
Going into fermentor	20.8
Total:	34.8
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3.7 L/kg

20.1

Mash volume with grains

23.7

Grain absorption losses

-5.5

Remaining sparge water volume (equipment estimates 13.1 L)

14.7

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 26.8 L)

28.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume

20.8

Going into fermentor

20.8

Total:

34.8

Equipment Profile Used:

System Default