Pig's Ear - Beer Recipe - Brewer's Friend

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Pig's Ear

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 980 gallons (fermentor volume)
Pre Boil Size: 990.26 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday May 30th 2024
1.044
1.010
4.5%
20.9
16.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,150 lb Canada Malting - CMC 2-ROW MALT1150 lb CMC 2-ROW MALT 36 1.75 75.3%
110 lb Malteurop - Kilned C60110 lb Kilned C60 36 45 7.2%
220 lb Muntons - Torrified Wheat220 lb Torrified Wheat 36 2 14.4%
15 lb Thomas Fawcett - Chocolate Malt15 lb Chocolate Malt 32.2 420 1%
27.50 lb Thomas Fawcett - Roasted Barley27.5 lb Roasted Barley 31.5 545 1.8%
5 lb Briess - Midnight Wheat Malt5 lb Midnight Wheat Malt 25 550 0.3%
1,527.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Magnum3 lb Magnum Hops Leaf/Whole 12.3 Boil 60 min 11.02 20.5%
11.60 lb Willamette11.6 lb Willamette Hops Leaf/Whole 3.7 Boil 30 min 9.85 79.5%
14.60 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
34 oz gypsum (calcium sulfate) Water Agt Mash 0 min.
250 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Kilograms
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
585 gal Strike 168 °F 150 °F 60 min
688 gal Sparge 174 °F 174 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 990.26 gal (3961.04 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 978.26 gal (3913.04 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 790.48 gal (3161.93 qt) 668.28 2673.1  
Strike water volume at mash thickness of 1.75 qt/lb 668.28 2673.1  
Mash volume with grains 790.48 3161.9  
Grain absorption losses -190.94 -763.8  
Remaining sparge water volume 513.17 2052.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 990.26 3961  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -8.76 -35  
Post boil Volume 980 3920  
Going into fermentor 980 3920  
Total: 1181.45 4725.8
Equipment Profile Used: System Default
"Pig's Ear" Northern English Brown beer recipe by Brewer #428793. All Grain, ABV 4.47%, IBU 20.86, SRM 16.11, Fermentables: (CMC 2-ROW MALT, Kilned C60, Torrified Wheat, Chocolate Malt, Roasted Barley, Midnight Wheat Malt) Hops: (Magnum, Willamette) Other: (gypsum (calcium sulfate), Phosphoric acid)
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  • Last Updated: 2024-05-30 19:59 UTC