Dundee biscuit - Beer Recipe - Brewer's Friend

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Dundee biscuit

127 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 46.35 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wheel Ale Brewing
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Thursday May 30th 2024
1.039
1.007
4.2%
17.7
16.8
5.8
9.07
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bairds - Maris Otter Finest Ale Malt5 kg Maris Otter Finest Ale Malt £ 1.01 / kg
£ 5.05 		37.7 2.5 87.7%
250 g Dingemans - Biscuit250 g Biscuit 34.5 22 4.4%
250 g Crisp Malting - Chocolate Malt250 g Chocolate Malt £ 2.85 / kg
£ 0.71 		32.66 450 4.4%
200 g Crisp Malting - Torrefied Wheat200 g Torrefied Wheat £ 2.00 / kg
£ 0.40 		36.8 3 3.5%
5,700 g / £ 6.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops £ 0.05 / g
£ 1.50 		Pellet 5 Boil 60 min 14.43 61.2%
19 g East Kent Goldings19 g East Kent Goldings Hops £ 0.06 / g
£ 1.14 		Pellet 4.9 Boil 10 min 3.25 38.8%
49 g / £ 2.64
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc £ 0.27 / each
£ 0.27 		Water Agt Mash --
1 each Whirlfloc Water Agt Mash --
£ 0.27
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
15 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Kettering Rd
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 67 °C 65 °C 90 min
18 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11.4
Mash volume with grains 15.2
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 33.1 L) 41.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.9 L) 46.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 32 L) 34
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 34 L) 32
Total: 53  
Equipment Profile Used: System Default
"Dundee biscuit" Scottish Light beer recipe by Wheel Ale Brewing. All Grain, ABV 4.2%, IBU 17.68, SRM 16.82, Fermentables: ( Maris Otter Finest Ale Malt, Biscuit, Chocolate Malt, Torrefied Wheat) Hops: (Challenger, East Kent Goldings) Other: (Protafloc, Whirlfloc)
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  • Last Updated: 2024-05-31 08:23 UTC