Dundee biscuit
127 calories
11.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Challenger30 g Challenger Hops |
£ 0.05 / g
£ 1.50 |
Pellet |
5 |
Boil
|
60 min |
14.43 |
61.2% |
19 g |
East Kent Goldings19 g East Kent Goldings Hops |
£ 0.06 / g
£ 1.14 |
Pellet |
4.9 |
Boil
|
10 min |
3.25 |
38.8% |
49 g
/ £ 2.64
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Protafloc
|
£ 0.27 / each
£ 0.27 |
Water Agt |
Mash |
-- |
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
-- |
£ 0.27
|
Target Water Profile
Kettering Rd
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Strike |
67 °C |
65 °C |
90 min |
18 L |
|
Sparge |
78 °C |
78 °C |
15 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
15 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2 L/kg
|
11.4 |
Mash volume with grains
|
15.2 |
Grain absorption losses
|
-5.7 |
Remaining sparge water volume (equipment estimates 33.1 L)
|
41.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 37.9 L)
|
46.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 32 L)
|
34 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 34 L)
|
32 |
Total:
|
53
|
Equipment Profile Used: |
System Default |
"Dundee biscuit" Scottish Light beer recipe by Wheel Ale Brewing. All Grain, ABV 4.2%, IBU 17.68, SRM 16.82, Fermentables: ( Maris Otter Finest Ale Malt, Biscuit, Chocolate Malt, Torrefied Wheat) Hops: (Challenger, East Kent Goldings) Other: (Protafloc, Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2024-05-31 08:23 UTC