June Pils Vienna 9909 - Beer Recipe - Brewer's Friend

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June Pils Vienna 9909

199 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mick
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday May 30th 2024
1.065
1.013
6.8%
38.4
5.0
5.5
83.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Gladfield - Pilsner Malt10 kg Pilsner Malt $ 3.39 / kg
$ 33.90 		37.7 1.93 77.5%
2 kg Gladfield - Vienna Malt2 kg Vienna Malt $ 4.95 / kg
$ 9.90 		37.4 3.45 15.5%
400 g Gladfield - Sour Grapes Acid Malt400 g Sour Grapes Acid Malt $ 6.95 / kg
$ 2.78 		12.4 2.03 3.1%
500 g Gladfield - Wheat Malt500 g Wheat Malt $ 4.96 / kg
$ 2.48 		38.8 2.13 3.9%
12.90 kg / $ 49.06
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hort 990935 g Hort 9909 Hops $ 0.10 / g
$ 3.50 		Pellet 7.6 Boil 60 min 16.03 23.3%
20 g Hort 990920 g Hort 9909 Hops $ 0.10 / g
$ 2.00 		Pellet 7.6 Boil 30 min 7.04 13.3%
25 g Hort 990925 g Hort 9909 Hops $ 0.10 / g
$ 2.50 		Pellet 7.6 Boil 20 min 6.94 16.7%
25 g Hort 990925 g Hort 9909 Hops $ 0.10 / g
$ 2.50 		Pellet 7.6 Boil 10 min 4.15 16.7%
20 g Hort 990920 g Hort 9909 Hops $ 0.10 / g
$ 2.00 		Pellet 7.6 Boil 5 min 1.83 13.3%
25 g Hort 990925 g Hort 9909 Hops $ 0.10 / g
$ 2.50 		Pellet 7.6 Whirlpool 0 min 2.38 16.7%
150 g / $ 15.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient $ 0.10 / g
$ 0.20 		Other Boil 10 min.
2 each Campden Tablets $ 0.20 / each
$ 0.40 		Water Agt Mash 0 min.
2 each Whirlfloc $ 0.50 / each
$ 1.00 		Fining Boil 10 min.
$ 1.60
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
$ 8.95 / each
$ 17.90
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 17.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 6 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Ruakaka Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Strike 68 °C 67 °C 30 min
20 L Batch Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.45 L. Suggest reducing initial water volume to 45.4 L and adding 1.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.21 L. Suggest reducing strike water volume to 36.89 L and adding 1.81 L sparge/top-off. 38.7
Strike water volume at mash thickness of 3 L/kg 38.7
Mash volume with grains 47.2
Grain absorption losses -12.9
Remaining sparge water volume (equipment estimates 21.6 L) 25.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 40
Total: 63.8  
Equipment Profile Used: System Default
"June Pils Vienna 9909" Helles Bock beer recipe by Mick. All Grain, ABV 6.78%, IBU 38.37, SRM 5.02, Fermentables: (Pilsner Malt, Vienna Malt, Sour Grapes Acid Malt, Wheat Malt) Hops: (Hort 9909) Other: (Yeast Nutrient, Campden Tablets, Whirlfloc)
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  • Last Updated: 2024-06-02 23:01 UTC