Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

132 calories 13.8 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 805.68 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday May 30th 2024
1.043
1.011
4.3%
0.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
138 kg Crisp Malting - Finest Maris Otter138 kg Finest Maris Otter 36.8 2.4 84.7%
12.50 kg Crisp Malting - Crystal 60L12.5 kg Crystal 60L 33.1 60 7.7%
12.50 kg Crisp Malting - Torrified Wheat12.5 kg Torrified Wheat 36 2 7.7%
163 kg / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 805.7 L. Suggest reducing initial water volume to 45.4 L and adding 760.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 968.7 L) 968.7
Mash volume with grains (equipment estimates 968.7 L) 1076.3
Grain absorption losses (steeping) -163
Pre boil volume (equipment estimates 805.7 L) 805.7
Boil off losses -5.7
Post boil volume 800
Going into fermentor 800
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 968.7  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by TapByPROPS. Extract, ABV 4.27%, IBU 0, SRM 7.99, Fermentables: (Finest Maris Otter, Crystal 60L, Torrified Wheat)
Last Updated and Sharing
 
76
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-30 18:05 UTC