Munich helles - Beer Recipe - Brewer's Friend

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Munich helles

153 calories 12.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 325 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 16oz)
Carbs: 12.7 g (Per 16oz)
Created: Thursday May 30th 2024
11.7 °P
1.9 °P
5.2%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Weyermann - Floor-Malted Bohemian Pilsner495 lb Floor-Malted Bohemian Pilsner 36.3 1.9 86.1%
55 lb Weyermann - Barke Munich Malt55 lb Barke Munich Malt 37 8 9.6%
15 lb Weyermann - Melanoidin15 lb Melanoidin 34.5 27 2.6%
10 lb Weyermann - Acidulated10 lb Acidulated 27 3.4 1.7%
575 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1,000 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4789 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
275.62 gal Strike 153 °F 152 °F 60 min
Starting Grain Temp: 147 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.5 gal (1246 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.5 gal (1198 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 297.56 gal (1190.25 qt) 251.56 1006.3  
Strike water volume at mash thickness of 1.75 qt/lb 251.56 1006.3  
Mash volume with grains 297.56 1190.3  
Grain absorption losses -71.88 -287.5  
Remaining sparge water volume (equipment estimates 132.06 g | 528.3 qt) 145.56 582.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 311.5 g | 1246 qt) 325 1300  
Boil off losses -1.5 -6  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 397.13 1588.5
Equipment Profile Used: System Default
"Munich helles" Munich Helles beer recipe by Brewer #416847. All Grain, ABV 5.19%, IBU 0, SRM 5.02, Fermentables: (Floor-Malted Bohemian Pilsner, Barke Munich Malt, Melanoidin, Acidulated)
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  • Last Updated: 2024-05-30 14:42 UTC