Citra Blonde - Beer Recipe - Brewer's Friend

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Citra Blonde

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday May 30th 2024
1.051
1.013
5.1%
22.8
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Canada Malting - SUPERIOR PILSEN MALT110 lb SUPERIOR PILSEN MALT 37.2 1.5 42.7%
110 lb Bairds - Maris Otter Finest Ale Malt 110 lb Maris Otter Finest Ale Malt 37.7 2.5 42.7%
25 lb American - Vienna25 lb Vienna 35 4 9.7%
12.50 lb Briess - Victory Malt12.5 lb Victory Malt 34.5 28 4.9%
257.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Barth-Haas - Tettnang Tettnanger16 oz Tettnang Tettnanger Hops Pellet 3.9 Boil 60 min 9.16 30.2%
2 oz Cascade2 oz Cascade Hops Pellet 6.1 Boil 60 min 1.79 3.8%
14 oz Barth-Haas - Cascade14 oz Cascade Hops Pellet 6.1 Boil 10 min 4.55 26.4%
10 oz SIMCOE10 oz SIMCOE Hops Pellet 13.7 Boil 10 min 7.29 18.9%
11 oz Citra11 oz Citra Hops Pellet 11 Dry Hop 3 days 20.8%
53 oz / $ 0.00
 
Yeast
CellarScience - Hazy
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Rahway Analysis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 133.08 gal (532.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 121.08 gal (484.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 133.26 gal (533.03 qt) 112.66 450.6  
Strike water volume at mash thickness of 1.75 qt/lb 112.66 450.6  
Mash volume with grains 133.26 533  
Grain absorption losses -32.19 -128.8  
Remaining sparge water volume (equipment estimates 52.86 g | 211.4 qt) 54.78 219.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 133.08 g | 532.3 qt) 135 540  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.58 -6.3  
Post boil Volume 130 520  
Going into fermentor 130 520  
Total: 167.44 669.8
Equipment Profile Used: System Default
"Citra Blonde" Blonde Ale beer recipe by Tim. All Grain, ABV 5.06%, IBU 22.8, SRM 5.58, Fermentables: (SUPERIOR PILSEN MALT, Maris Otter Finest Ale Malt , Vienna, Victory Malt) Hops: (Tettnang Tettnanger, Cascade, SIMCOE, Citra)
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  • Last Updated: 2024-06-12 16:13 UTC