19. Wonderful Tar Baby - 02/06/24 - Beer Recipe - Brewer's Friend

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19. Wonderful Tar Baby - 02/06/24

325 calories 30.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 325 calories (Per 330ml)
Carbs: 30.2 g (Per 330ml)
Created: Thursday May 30th 2024
1.105
1.022
10.9%
18.6
50.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter 37.5 2 71.4%
0.30 kg Weyermann - Carafa III0.3 kg Carafa III 32 525 4.3%
0.30 kg Bairds - Pale Chocolate0.3 kg Pale Chocolate 33 207 4.3%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 4.3%
0.50 kg Bairds - Vienna Malt0.5 kg Vienna Malt 37 3.5 7.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.1%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 1.4%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 30 min 18.56 100%
30 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L Infusion 66 °C 66 °C 60 min
Temperature 75 °C 75 °C 15 min
3 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 18.9
Mash volume with grains 23.5
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 8.9 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Going into fermentor 14
Total: 36.4  
Equipment Profile Used: System Default
 
Notes

Mash water (l) Loss Total Sparge Total
18.9 5.6 13.3 2.7 16

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  • Last Updated: 2024-09-15 19:07 UTC