Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Crisp Malting - Extra Pale Maris Otter | 37.5 | 2 | 71.4% | |
0.30 kg | Weyermann - Carafa III | 32 | 525 | 4.3% | |
0.30 kg | Bairds - Pale Chocolate | 33 | 207 | 4.3% | |
0.30 kg | American - Roasted Barley | 33 | 300 | 4.3% | |
0.50 kg | Bairds - Vienna Malt | 37 | 3.5 | 7.1% | |
0.50 kg | Flaked Oats | 33 | 2.2 | 7.1% | |
0.10 kg | United Kingdom - Black Patent | 27 | 525 | 1.4% | |
7 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Fuggles | Pellet | 4.5 | Boil | 30 min | 18.56 | 100% | |
30 g / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18.9 L | Infusion | 66 °C | 66 °C | 60 min | |
Temperature | 75 °C | 75 °C | 15 min | ||
3 L | Fly Sparge | -- | 75 °C | -- | |
Starting Mash Thickness:
2.7 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.7 L/kg | 18.9 |
Mash volume with grains | 23.5 |
Grain absorption losses | -7 |
Remaining sparge water volume (equipment estimates 8.9 L) | 17.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 19.9 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 14 |
Going into fermentor | 14 |
Total: | 36.4 |
Equipment Profile Used: | System Default |