Brimbelle Blues - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brimbelle Blues

157 calories 13.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 40 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.28 liters
Post Boil Size: 22.11 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 62% (brew house)
Source: Pierre-A.
Calories: 157 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)
Created: Thursday May 30th 2024
12.0 °P
2.2 °P
5.2%
20.9
3.8
5.9
29.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 2.05 € / kg
1.03 € 		37 3.5 7.1%
3 kg Belgian - Pilsner3 kg Belgian - Pilsner 1.10 € / kg
3.30 € 		37 1.6 42.9%
1.50 kg Belgian - Wheat1.5 kg Belgian - Wheat 1.13 € / kg
1.70 € 		38 1.8 21.4%
2 kg Blueberry2 kg Blueberry - (late fermenter addition) 7.00 € / kg
14.00 € 		4.95 0 28.6%
7 kg / 20.02 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops 0.04 € / g
1.20 € 		Pellet 4.5 Boil 40 min 15.88 37.5%
20 g Hallertau Blanc20 g Hallertau Blanc Hops 0.08 € / g
1.60 € 		Pellet 10 Hop Stand 30 min 5 25%
30 g Hallertau Blanc30 g Hallertau Blanc Hops 0.08 € / g
2.40 € 		Pellet 10 Dry Hop 10 days 37.5%
80 g / 5.20 €
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
3.99 € / each
3.99 €
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
3.99 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Temperature -- 66 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30 L) 30.2
Mash volume with grains (equipment estimates 33.3 L) 33.5
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 24.3
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.1 L) 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 20
Total: 30.2  
Equipment Profile Used: System Default
"Brimbelle Blues" Fruit Beer recipe by Pierre-A.. BIAB, ABV 5.19%, IBU 20.88, SRM 3.77, Fermentables: ( Vienna Malt, Belgian - Pilsner, Belgian - Wheat, Blueberry) Hops: (Tettnanger, Hallertau Blanc)
Last Updated and Sharing
 
115
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-12 17:06 UTC