Mexican lager - Beer Recipe - Brewer's Friend

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Mexican lager

7874 calories 731.3 g 19 L
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33.1 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
Calories: 7874 calories (Per 19L)
Carbs: 731.3 g (Per 19L)
Created: Thursday May 30th 2024
1.045
1.009
4.7%
17.1
4.0
5.6
30.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Barrett Burston - Pale Malt4 kg Pale Malt $ 2.72 / kg
$ 10.88 		37 2 64.5%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 16.1%
1 kg Voyager Craft Malt - Vienna Schooner1 kg Vienna Schooner $ 4.50 / kg
$ 4.50 		36 6.09 16.1%
0.20 kg Weyermann - Carapils0.2 kg Carapils $ 7.00 / kg
$ 1.40 		34.5 2.1 3.2%
6.20 kg / $ 16.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops $ 0.10 / g
$ 2.00 		Pellet 3.5 Boil 60 min 6.43 33.3%
15 g Motueka15 g Motueka Hops $ 0.10 / g
$ 1.50 		Pellet 7 Boil 30 min 7.42 25%
25 g Motueka25 g Motueka Hops $ 0.10 / g
$ 2.50 		Pellet 7 Boil 5 min 3.21 41.7%
60 g / $ 6.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
$ 7.50 / each
$ 7.50
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 7.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93.6 9 29 65.5 115.5 55
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 43.1 L) 40.2
Mash volume with grains (equipment estimates 47.2 L) 44.3
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 33.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Volume into fermentor 30
Total: 40.2  
Equipment Profile Used: System Default
"Mexican lager" International Pale Lager beer recipe by Shano. BIAB, ABV 4.72%, IBU 17.06, SRM 3.98, Fermentables: ( Pale Malt, Flaked Corn, Vienna Schooner, Carapils) Hops: (Saaz, Motueka) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-05-31 12:58 UTC