South African IPA - SA Hops - Beer Recipe - Brewer's Friend

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South African IPA - SA Hops

224 calories 20.7 g 0.440 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 224 calories (Per 0.440L)
Carbs: 20.7 g (Per 0.440L)
Created: Thursday May 30th 2024
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1.055
1.011
5.8%
46.3
15.5
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n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.20 kg Malteurop - Pale Ale Malt2.2 kg Pale Ale Malt 38 14.51 44.9%
2.20 kg Malteurop - Pilsen Malt2.2 kg Pilsen Malt 37.44 3.04 44.9%
250 g Simpsons - Crystal Light 250 g Crystal Light 33.1 100 5.1%
250 g Weyermann - Pale Wheat250 g Pale Wheat 36 3.84 5.1%
4.90 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Southern Star20 g Southern Star Hops Pellet 13.8 Boil 60 min 35.65 28.6%
20 g Southern Passion20 g Southern Passion Hops Pellet 11.4 Boil 10 min 10.68 28.6%
30 g Southern Passion30 g Southern Passion Hops Pellet 11.4 Dry Hop Day 4 42.9%
70 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 15 min.
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Mash In Strike 70 °C 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
5 L Steeping 80 °C 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.9
Mash volume with grains 21.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 13.8 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 20.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 20
Total: 29.3  
Equipment Profile Used: System Default
"South African IPA - SA Hops" American IPA beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.84%, IBU 46.32, SRM 15.46, Fermentables: (Pale Ale Malt, Pilsen Malt, Crystal Light , Pale Wheat) Hops: (Southern Star, Southern Passion) Other: (Yeast Nutrient, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-30 09:11 UTC