Vienna Lager
164 calories
14 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
11.44 |
100% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Cascade (Pellet) 20 g Cascade (Pellet) Hops |
|
11.44 |
100% |
20 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Strike |
65 °C |
65 °C |
60 min |
15 L |
|
Sparge |
67 °C |
75 °C |
-- |
5 L |
|
Decoction |
70 °C |
100 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18.9 |
Mash volume with grains
|
23.1 |
Grain absorption losses
|
-6.3 |
Remaining sparge water volume (equipment estimates 23.8 L)
|
23 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 35.8 L)
|
35 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 30 L)
|
35 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 35 L)
|
30 |
Total:
|
41.9
|
Equipment Profile Used: |
System Default |
"Vienna Lager" Vienna Lager beer recipe by Nick Riding. All Grain, ABV 5.83%, IBU 11.44, SRM 7.12, Fermentables: (Vienna Malt, Munich, Pilsen, Corn Sugar - Dextrose, Cara 20L) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Chalk, Magnesium Chloride, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-01 10:43 UTC