The Trusso - Beer Recipe - Brewer's Friend

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The Trusso

126 calories 10.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 126 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created: Wednesday May 29th 2024
1.039
1.006
4.4%
23.6
2.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
47 lb Crisp Malting - Hana Malt47 lb Hana Malt 36 1.3 94%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 6%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Hallertau Mittelfruh12 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 60 min 19.18 60%
8 oz Alora8 oz Alora Hops Pellet 8.6 Whirlpool at 180 °F 0 min 4.46 40%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
13.88 ml Lactic acid Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
66 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 478 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Strike 156 °F 146 °F 35 min
Vorlauf -- 158 °F 30 min
26 gal Fly Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 63 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.95 gal (147.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.95 gal (99.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.75 gal (91 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 10.75 gal (43 qt) sparge/top-off. 18.75 75  
Strike water volume at mash thickness of 1.5 qt/lb 18.75 75  
Mash volume with grains (equipment estimates 20.45 g | 81.8 qt) 22.75 91  
Grain absorption losses -6.25 -25  
Remaining sparge water volume (equipment estimates 24.7 g | 98.8 qt) 25.75 103  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.95 g | 147.8 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 35 140  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 2.3 9.2  
Going into fermentor 37 148  
Total: 44.5 178
Equipment Profile Used: System Default
"The Trusso" Light American Lager beer recipe by drdorado. All Grain, ABV 4.36%, IBU 23.64, SRM 2.24, Fermentables: (Hana Malt, Flaked Wheat) Hops: (Hallertau Mittelfruh, Alora) Other: (Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Lactic acid, Gypsum)
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  • Last Updated: 2024-06-23 19:10 UTC