Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

157 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4.26 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday May 29th 2024
1.048
1.010
5.0%
23.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 94.1%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 2.9%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 2.9%
68 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Willamette11 g Willamette Hops Pellet 4.9 Boil 60 min 23.1 100%
11 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each BSG - Kerry Whirlfloc T Fining Boil 10 min.
1 tbsp BSG - Fermax Yeast Nutrient Other Mash 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.04 20.2  
Mash volume with grains 5.38 21.5  
Grain absorption losses -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.26 17  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 5.04 20.2
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by Brewer #419192. BIAB, ABV 5%, IBU 23.1, SRM 5.22, Fermentables: (Pale 6-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Willamette) Other: (Kerry Whirlfloc T, Fermax Yeast Nutrient)
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  • Last Updated: 2024-09-22 23:30 UTC