Blonde Ale
157 calories
14.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
27.36 |
100% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Willamette (Pellet) 0.49999999885628 oz Willamette (Pellet) Hops |
|
27.36 |
100% |
0.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume
|
5.05 |
20.2
|
Mash volume with grains
|
5.39 |
21.6
|
Grain absorption losses
|
-0.53 |
-2.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
4.27 |
17.1
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
2 |
8
|
Volume into fermentor
|
2 |
8
|
Total:
|
5.05
|
20.2
|
Equipment Profile Used: |
System Default |
"Blonde Ale" Blonde Ale beer recipe by Brewer #419192. BIAB, ABV 5%, IBU 27.36, SRM 3.75, Fermentables: (Pale 6-Row, Carapils (Dextrine Malt)) Hops: (Willamette) Other: (Kerry Whirlfloc T)
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- Last Updated: 2024-09-14 21:37 UTC