2bbl Amber Ale - Beer Recipe - Brewer's Friend

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2bbl Amber Ale

166 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 72 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday May 29th 2024
1.050
1.015
4.5%
29.9
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb US - Pale 2-Row55 lb Pale 2-Row 37 1.8 41.4%
20 lb Cara 45L20 lb Cara 45L 34 42 15%
3 lb American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L 33 120 2.3%
55 lb Munich - Light 10L55 lb Munich - Light 10L 33 10 41.4%
133 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz veterans blend5 oz veterans blend Hops Pellet 14 Boil 60 min 21.41 33.3%
10 oz veterans blend10 oz veterans blend Hops Pellet 14 Boil 5 min 8.53 66.7%
15 oz / $ 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
200 Grams
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1067 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 67.06 gal (268.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 55.06 gal (220.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 68.83 gal (275.31 qt). Suggest reducing strike water volume to 1.36 gal (5.44 qt) and adding 56.83 gal (227.31 qt) sparge/top-off. 58.19 232.8  
Strike water volume at mash thickness of 1.75 qt/lb 58.19 232.8  
Mash volume with grains 68.83 275.3  
Grain absorption losses -16.63 -66.5  
Remaining sparge water volume (equipment estimates 25.75 g | 103 qt) 30.69 122.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 67.06 g | 268.3 qt) 72 288  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 65 260  
Going into fermentor 65 260  
Total: 88.88 355.5
Equipment Profile Used: System Default
"2bbl Amber Ale" American Amber Ale beer recipe by Brewer #386770. All Grain, ABV 4.51%, IBU 29.94, SRM 14.83, Fermentables: (Pale 2-Row, Cara 45L, Caramel / Crystal 120L, Munich - Light 10L) Hops: (veterans blend)
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  • Last Updated: 2024-05-29 19:35 UTC