TEB Hop Candy - Beer Recipe - Brewer's Friend

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TEB Hop Candy

162 calories 17.3 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vidar Undertun
Calories: 162 calories (Per 12L)
Carbs: 17.3 g (Per 12L)
Created: Wednesday May 29th 2024
1.049
1.013
4.8%
68.0
5.1
n/a
795.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 lb Viking - Pale Ale Malt7.6 lb Pale Ale Malt kr 15.00 / kg
kr 51.71 		37 2.5 32.5%
7.60 lb Crisp Malting - Extra Pale Maris Otter7.6 lb Extra Pale Maris Otter kr 15.00 / kg
kr 51.71 		37.5 2 32.5%
3.50 lb NO - Wheat Pale3.5 lb Wheat Pale kr 35.00 / kg
kr 55.57 		13 2.81 15%
3.50 lb Flaked Oats3.5 lb Flaked Oats kr 20.00 / kg
kr 31.75 		33 2.2 15%
1.20 lb NO - Honning malt1.2 lb Honning malt kr 59.00 / kg
kr 32.11 		36.8 11.8 5.1%
23.40 lbs / kr 222.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops kr 0.50 / g
kr 14.17 		Pellet 12.5 Boil 60 min 22.16 4%
2 oz Citra2 oz Citra Hops kr 0.80 / g
kr 45.36 		Pellet 11 Boil 5 min 7.78 8%
2 oz Galaxy2 oz Galaxy Hops kr 0.60 / g
kr 34.02 		Pellet 14.25 Boil 5 min 10.07 8%
2 oz Mosaic2 oz Mosaic Hops kr 0.80 / g
kr 45.36 		Pellet 11 Boil 5 min 7.78 8%
2 oz Citra2 oz Citra Hops kr 0.80 / g
kr 45.36 		Pellet 11 Whirlpool at 180 °F 30 min 5.54 8%
2 oz Galaxy2 oz Galaxy Hops kr 0.60 / g
kr 34.02 		Pellet 14.25 Whirlpool at 180 °F 30 min 7.18 8%
2 oz Mosaic2 oz Mosaic Hops kr 0.80 / g
kr 45.36 		Pellet 11 Whirlpool 30 min 7.49 8%
2 oz Citra2 oz Citra Hops kr 0.80 / g
kr 45.36 		Pellet 11 Dry Hop 13 days 8%
2 oz Galaxy2 oz Galaxy Hops kr 0.60 / g
kr 34.02 		Pellet 14.25 Dry Hop 13 days 8%
2 oz Mosaic2 oz Mosaic Hops kr 0.80 / g
kr 45.36 		Pellet 11 Dry Hop 13 days 8%
2 oz Citra2 oz Citra Hops kr 0.80 / g
kr 45.36 		Pellet 11 Dry Hop 3 days 8%
2 oz Galaxy2 oz Galaxy Hops kr 0.60 / g
kr 34.02 		Pellet 14.25 Dry Hop 3 days 8%
2 oz Mosaic2 oz Mosaic Hops kr 0.80 / g
kr 45.36 		Pellet 11 Dry Hop 3 days 8%
25 oz / kr 513.13
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
kr 60.00 / each
kr 60.00
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
kr 60.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 90 min
-- 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.99 gal (51.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.99 gal (3.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.11 gal (48.44 qt). Suggest reducing strike water volume to 10.13 gal (40.51 qt) and adding 0.11 gal (0.44 qt) sparge/top-off. 10.24 41  
Strike water volume at mash thickness of 1.75 qt/lb 10.24 41  
Mash volume with grains 12.11 48.4  
Grain absorption losses -2.93 -11.7  
Remaining sparge water volume (equipment estimates 5.93 g | 23.7 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.99 g | 52 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 11.23 g | 44.9 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.78 g | 47.1 qt) 11 44  
Total: 15.68 62.7
Equipment Profile Used: System Default
"TEB Hop Candy" No Profile Selected beer recipe by Vidar Undertun. All Grain, ABV 4.79%, IBU 68, SRM 5.09, Fermentables: ( Pale Ale Malt, Extra Pale Maris Otter, Wheat Pale, Flaked Oats, Honning malt) Hops: (Horizon, Citra, Galaxy, Mosaic)
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  • Last Updated: 2024-05-29 18:36 UTC