#29 Citrus Wheat - Beer Recipe - Brewer's Friend

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#29 Citrus Wheat

130 calories 11.4 g 15.2 oz
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Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nu Home Brew & Bottles
Calories: 130 calories (Per 15.2oz)
Carbs: 11.4 g (Per 15.2oz)
Created: Wednesday May 29th 2024
1.040
1.007
4.4%
19.3
4.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 60%
3 lb American - White Wheat3 lb White Wheat 40 2.8 30%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 7.5%
0.25 lb American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L 35 15 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Pellet 5.2 Boil 60 min 12.43 60%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.7 Boil 15 min 6.88 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Lemon/Orange Cross-Sections Flavor Other 15 min.
2 each Lemon/Orange Zest Flavor Secondary 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Tarpon Springs Pinellas Florida US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.55 g | 38.2 qt) 8 32  
Mash volume with grains (equipment estimates 10.35 g | 41.4 qt) 8.8 35.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 8 32
Equipment Profile Used: System Default
 
Notes

Whirlpool first lemon/orange addition.

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  • Last Updated: 2024-06-13 01:03 UTC