Lime Marg Gose - Beer Recipe - Brewer's Friend

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Lime Marg Gose

135 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.74 liters
Post Boil Size: 5.03 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Wednesday May 29th 2024
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12.3
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.47 kg Crisp Malting - Pale Wheat Malt0.473 kg Pale Wheat Malt 38.7 2 50%
0.47 kg German - Bohemian Pilsner0.473 kg Bohemian Pilsner 38 1.9 50%
0.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.84 g Motueka1.84 g Motueka Hops Pellet 7 Boil 60 min 8.46 25%
5.52 g Motueka5.52 g Motueka Hops Pellet 7 Hop Stand 0 min 3.86 75%
7.36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Sweet Orange Peel Flavor Boil 0 min.
5.50 g Sea salt Spice Boil 0 min.
3.68 g Coriander Seed Spice Boil 0 min.
30 g Lime Zest Flavor Boil 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
0.50 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 35.7 g       Temp: 22 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.3 L Infusion 66 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.5
Mash volume with grains 4.1
Grain absorption losses -0.9
Remaining sparge water volume 9.1
Mash Lauter Tun losses -0.9
Pre boil volume 10.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 5
Total: 12.6  
Equipment Profile Used: System Default
"Lime Marg Gose" Gose beer recipe by Brewer #428367. All Grain, ABV 5.21%, IBU 12.33, SRM 3.23, Fermentables: (Pale Wheat Malt, Bohemian Pilsner) Hops: (Motueka) Other: (Sweet Orange Peel, Sea salt, Coriander Seed, Lime Zest)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-29 16:58 UTC