Weisse You Were Wittier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Weisse You Were Wittier

167 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 65 liters (ending kettle volume)
Pre Boil Size: 70.67 liters
Efficiency: 75% (ending kettle)
Source: Aady
Calories: 167 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday May 29th 2024
1.051
1.010
5.4%
23.9
3.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Bestmalz - BEST Heidelberg7 kg BEST Heidelberg $ 0.00 / lb
$ 0.00 		38 1.3 46.8227%
0.70 kg Rice Hulls0.7 kg Rice Hulls $ 0.00 / kg
$ 0.00 		0 0 4.68227%
0.25 kg Flaked Oats0.25 kg Flaked Oats $ 0.00 / kg
$ 0.00 		33 2.2 1.67224%
3.50 kg Flaked Wheat3.5 kg Flaked Wheat $ 0.00 / kg
$ 0.00 		34 2 23.4114%
3.50 kg Briess - Wheat Malt, White3.5 kg Wheat Malt, White $ 0.00 / kg
$ 0.00 		39.1 2.5 23.4114%
14.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops $ 0.00 / g
$ 0.00 		Leaf/Whole 2 Boil at 212 °C 60 min 1.82386 29.4%
60 g Mosaic60 g Mosaic Hops $ 0.00 / g
$ 0.00 		Leaf/Whole 13.1 Boil at 212 °C 30 min 22.0345 70.6%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Sweet Orange Peel $ 0.00 / kg
$ 0.00 		Spice Mash --
30 g Coriander Seed $ 0.00 / kg
$ 0.00 		Spice Mash --
25 g Lemon peel $ 0.00 / g
$ 0.00 		Flavor Mash --
10 g Chamomile $ 0.00 / g
$ 0.00 		Water Agt Mash --
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
8 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 287 B cells required
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
8 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66.1 L Strike 70 °C 67 °C 60 min
Starting Mash Thickness: 14.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (14.6L/kg), your strike volume will exceeds the total water needed for the recipe (86.5L). Reduce mash thickness to 5.79L/kg or increase pre-boil volume to 202.4L.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.13 L. Suggest reducing initial water volume to 45.4 L and adding 25.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 228.14 L. Suggest reducing initial water volume to 35.53 L and adding 182.74 L sparge/top-off. 218.3
Strike water volume at mash thickness of 14.6 L/kg 218.3
Mash volume with grains 228.1
Grain absorption losses -15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.1 L) 70.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 64.5 L) 65
Estimated amount in fermentor 65
Total: 86.5  
Equipment Profile Used: System Default
"Weisse You Were Wittier" Witbier beer recipe by Aady. All Grain, ABV 5.41631%, IBU 23.8583, SRM 3.35696, Fermentables: (BEST Heidelberg, Rice Hulls, Flaked Oats, Flaked Wheat, Wheat Malt, White) Hops: (Tettnanger, Mosaic) Other: (Sweet Orange Peel, Coriander Seed, Lemon peel, Chamomile)
Last Updated and Sharing
 
54
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-18 15:40 UTC