Belgian Tripel (Library Event) - Beer Recipe - Brewer's Friend

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Belgian Tripel (Library Event)

211 calories 14.4 g 22 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.59 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 74% (brew house)
Source: John Coppola
Hop Utilization: 96%
Calories: 211 calories (Per 22oz)
Carbs: 14.4 g (Per 22oz)
Created: Wednesday May 29th 2024
1.065
1.006
7.7%
27.5
4.6
5.3
33.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Valley Malt - Pilsner12 lb Pilsner $ 1.02 / lb
$ 12.24 		34.5 1.35 80%
1 lb Valley Malt - White Wheat Malt1 lb White Wheat Malt $ 1.05 / lb
$ 1.05 		36.7 1.63 6.7%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt $ 3.35 / lb
$ 1.68 		37 25 3.3%
1.50 lb Invert Sugar Syrup1.5 lb Invert Sugar Syrup - (late boil kettle addition) $ 0.90 / lb
$ 1.35 		36 1 10%
15 lbs / $ 16.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops $ 2.29 / oz
$ 2.29 		Pellet 3.5 First Wort 0 min 11.57 25%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops $ 2.29 / oz
$ 2.29 		Pellet 3.9 Boil 60 min 11.72 25%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops $ 2.29 / oz
$ 2.29 		Pellet 3.9 Boil 10 min 4.25 25%
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops $ 2.29 / oz
$ 2.29 		Pellet 3.5 Boil 0 min 25%
4 oz / $ 9.16
 
Other Ingredients
Amount Name Cost Type Use Time
5.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.30 g Epsom Salt Water Agt Mash 1 hr.
2.40 g Gypsum Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
9 gal RO Water $ 0.39 / gal
$ 3.51 		Water Agt Mash 0 min.
$ 3.51
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 459 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Westmalle Tripel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 7 18 79 62 47
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Step 1 Mash in Temperature 151 °F 148 °F 60 min
Step 2 Temperature 148 °F 158 °F 30 min
Step 3 Mash Out Temperature 158 °F 170 °F 10 min
3 gal Fly Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.46 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.46 qt/lb 4.93 19.7  
Mash volume with grains 6.01 24  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7.59 30.4  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 6.1 g | 24.4 qt) 6.6 26.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.6 g | 26.4 qt) 6.1 24.4  
Total: 9.53 38.1
Equipment Profile Used: System Default
 
Notes

No more beta glucan or protein rests 100 - 140 are not doable on my system!

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  • Last Updated: 2024-05-31 12:56 UTC
  • Snapshot Created: 2024-05-29 12:34 UTC
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