Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Valley Malt - Pilsner |
$ 1.02 / lb $ 12.24 |
34.5 | 1.35 | 80% |
1 lb | Valley Malt - White Wheat Malt |
$ 1.05 / lb $ 1.05 |
36.7 | 1.63 | 6.7% |
0.50 lb | Gambrinus - Honey Malt |
$ 3.35 / lb $ 1.68 |
37 | 25 | 3.3% |
1.50 lb | Invert Sugar Syrup - (late boil kettle addition) |
$ 0.90 / lb $ 1.35 |
36 | 1 | 10% |
15 lbs / $ 16.32 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saaz |
$ 2.29 / oz $ 2.29 |
Pellet | 3.5 | First Wort | 0 min | 11.57 | 25% |
1 oz | Domestic Hallertau |
$ 2.29 / oz $ 2.29 |
Pellet | 3.9 | Boil | 60 min | 11.72 | 25% |
1 oz | Domestic Hallertau |
$ 2.29 / oz $ 2.29 |
Pellet | 3.9 | Boil | 10 min | 4.25 | 25% |
1 oz | Northern Brewer - German Tettnang |
$ 2.29 / oz $ 2.29 |
Pellet | 3.5 | Boil | 0 min | 25% | |
4 oz / $ 9.16 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5.30 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2.30 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2.40 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.50 g | Baking Soda | Water Agt | Mash | 1 hr. | |
10 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
9 gal | RO Water |
$ 0.39 / gal $ 3.51 |
Water Agt | Mash | 0 min. |
$ 3.51 |
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST | ||||||||||||||||
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$ 5.00 |
Method: sucrose Amount: 5.3 oz Temp: 68 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Step 1 Mash in | Temperature | 151 °F | 148 °F | 60 min |
Step 2 | Temperature | 148 °F | 158 °F | 30 min | |
Step 3 Mash Out | Temperature | 158 °F | 170 °F | 10 min | |
3 gal | Fly Sparge | 170 °F | 170 °F | 20 min | |
Starting Mash Thickness:
1.46 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.46 qt/lb | 4.93 | 19.7 |
Mash volume with grains | 6.01 | 24 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) | 4.6 | 18.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) | 7.59 | 30.4 |
Volume increase from sugar/extract (late additions) | 0.13 | 0.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 6.1 g | 24.4 qt) | 6.6 | 26.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.6 g | 26.4 qt) | 6.1 | 24.4 |
Total: | 9.53 | 38.1 |
Equipment Profile Used: | System Default |