Lubricator - Beer Recipe - Brewer's Friend

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Lubricator

253 calories 17.5 g 440 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 440ml)
Carbs: 17.5 g (Per 440ml)
Created: Wednesday May 29th 2024
1.063
1.006
7.5%
53.0
6.8
n/a
468.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pale Ale5 kg Château Pale Ale R 17.25 / kg
R 86.25 		38 3.4 38.5%
5 kg Castle Malting - Château Pilsen 2RS5 kg Château Pilsen 2RS R 17.25 / kg
R 86.25 		37 1.9 38.5%
2 kg Castle Malting - Château Vienna2 kg Château Vienna R 24.20 / kg
R 48.39 		38 2.6 15.4%
1 kg Castle Malting - Amber1 kg Amber R 26.68 / kg
R 26.68 		35.9 17.42 7.7%
13 kg / R 247.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Summit30 g Summit Hops R 0.70 / g
R 21.00 		Pellet 15.1 Boil 60 min 26.15 14.3%
30 g Centennial30 g Centennial Hops R 0.88 / g
R 26.40 		Pellet 10.5 Boil 30 min 13.97 14.3%
30 g Amarillo30 g Amarillo Hops R 1.28 / g
R 38.40 		Pellet 9.7 Boil 30 min 12.91 14.3%
30 g Centennial30 g Centennial Hops R 0.88 / g
R 26.40 		Pellet 10.5 Boil 0 min 14.3%
30 g Amarillo30 g Amarillo Hops R 1.28 / g
R 38.40 		Pellet 9.7 Boil 0 min 14.3%
30 g Centennial30 g Centennial Hops R 0.88 / g
R 26.40 		Pellet 10.5 Dry Hop 5 days 14.3%
30 g Amarillo30 g Amarillo Hops R 1.28 / g
R 38.40 		Pellet 9.7 Dry Hop 5 days 14.3%
210 g / R 215.40
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
3 Each
Cost:
R 1.80 / each
R 5.40
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
R 5.40 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 67 °C 67 °C 60 min
Infusion 67 °C 77 °C 20 min
10 L Batch Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.45 L. Suggest reducing initial water volume to 45.4 L and adding 6.05 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 19.5
Mash volume with grains 28.1
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 45.9 L) 54.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.5 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 45
Going into fermentor 45
Total: 73.9  
Equipment Profile Used: System Default
"Lubricator" Specialty IPA: Belgian IPA beer recipe by Hughhack. All Grain, ABV 7.52%, IBU 53.03, SRM 6.79, Fermentables: ( Château Pale Ale, Château Pilsen 2RS, Château Vienna, Amber) Hops: (Summit, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-29 11:24 UTC