Hazy Pale Ale - Beer Recipe - Brewer's Friend

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Hazy Pale Ale

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday May 29th 2024
1.053
1.013
5.3%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Thomas Fawcett - Lager (Pilsner) Malt3.6 kg Lager (Pilsner) Malt 38 1.8 75%
700 g United Kingdom - Wheat700 g Wheat 37 2 14.6%
500 g United Kingdom - Malted Naked Oats500 g Malted Naked Oats 33 1.3 10.4%
4,800 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g NEIPA Mix100 g NEIPA Mix Hops Pellet 12 Whirlpool at 80 °C 0 min 44.4%
125 g NEIPA Mix125 g NEIPA Mix Hops Pellet 12 Dry Hop 0 days 55.6%
225 g / £ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tranent Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.6
Mash volume with grains 12.8
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 25.3 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 26
Boil off losses -5.7
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 31.7  
Equipment Profile Used: System Default
"Hazy Pale Ale" Specialty IPA: New England IPA beer recipe by Brewer #54198. All Grain, ABV 5.25%, IBU 0, SRM 3.24, Fermentables: (Lager (Pilsner) Malt, Wheat, Malted Naked Oats) Hops: (NEIPA Mix)
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  • Last Updated: 2024-05-29 10:45 UTC