24 Grisette LC Saison BE-134 - Beer Recipe - Brewer's Friend

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24 Grisette LC Saison BE-134

143 calories 1.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 88% (brew house)
Hop Utilization: 98%
Calories: 143 calories (Per 500ml)
Carbs: 1.7 g (Per 500ml)
Created: Wednesday May 29th 2024
1.033
0.995
5.0%
32.5
2.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Viking - Pilsner Malt3.5 kg Pilsner Malt 37 1.9 68%
0.40 kg Viking - Munich0.4 kg Munich 36 9.1 7.8%
1 kg Viking - Wheat Malt1 kg Wheat Malt 38 2.5 19.4%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 4.9%
5.15 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 13 Boil 60 min 29 26.1%
33 g Hersbrucker33 g Hersbrucker Hops Pellet 2 Boil 30 min 3.23 24.6%
33 g Hersbrucker33 g Hersbrucker Hops Pellet 2 Boil 15 min 0.1 24.6%
33 g Hersbrucker33 g Hersbrucker Hops Pellet 2 Boil 1 min 0.18 24.6%
134 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Epsom Salt Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
1 g Amyloglucosidase Other Primary 0 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
2 Each
Cost:
Attenuation (custom):
115%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.37 L. Suggest reducing initial water volume to 45.4 L and adding 0.97 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 10.3
Mash volume with grains 13.7
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 42.1 L) 24.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 40 L) 41
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41 L) 40
Total: 35.1  
Equipment Profile Used: System Default
 
Notes

Enhanced double decoction - Braukaiser
Sauergut 0,5L
Juniper wood shavings, 5g, boil 45 mins

Last Updated and Sharing
 
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  • Last Updated: 2024-06-20 09:57 UTC