Session_IPA - Beer Recipe - Brewer's Friend

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Session_IPA

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1065.43 liters
Post Boil Size: 1058 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday May 29th 2024
1.050
1.011
5.0%
29.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
170 kg Weyermann - Pilsner170 kg Pilsner 36 1.5 76.9%
11 kg Weyermann - Carapils11 kg Carapils 34.5 2.1 5%
8 kg Weyermann - Pale Wheat8 kg Pale Wheat 36 2 3.6%
4.50 kg Weyermann - Acidulated4.5 kg Acidulated 27 3.4 2%
2.50 kg Weyermann - Caramunich Type 32.5 kg Caramunich Type 3 34 57 1.1%
9 kg Weyermann - Munich Type I9 kg Munich Type I 38 6 4.1%
16 kg Weyermann - Vienna Malt16 kg Vienna Malt 37 3.5 7.2%
221 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Yakima Valley Hops - Simcoe250 g Simcoe Hops Pellet 12.9 Boil 60 min 7.83 2.7%
2,000 g Yakima Valley Hops - Citra2000 g Citra Hops Pellet 13.1 Whirlpool 15 min 12.48 21.6%
1,500 g Yakima Valley Hops - Simcoe1500 g Simcoe Hops Pellet 12.9 Whirlpool 15 min 9.22 16.2%
1,500 g Yakima Valley Hops - Simcoe1500 g Simcoe Hops Pellet 12.9 Dry Hop 3 days 16.2%
4,000 g Yakima Valley Hops - Citra4000 g Citra Hops Pellet 13.1 Dry Hop 3 days 43.2%
9,250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 kg Corn Sugar Other Boil 15 min.
80 g Gypsum Water Agt Mash 70 min.
50 g Calcium Chloride Water Agt Mash 70 min.
 
Yeast
Fermentis - S-33
Amount:
500 Grams
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4552 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1064.95 L. Suggest reducing initial water volume to 45.4 L and adding 1019.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 952.51 L 806.7
Strike water volume at mash thickness of 3.7 L/kg 806.7
Mash volume with grains (equipment estimates 943 L) 952.5
Grain absorption losses -221
Remaining sparge water volume (equipment estimates 480.2 L) 480.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1065 L) 1065.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 1058
Hops absorption losses (whirlpool, hop stand) -17.5
Top off amount 9.5
Going into fermentor 1050
Total: 1287.3  
Equipment Profile Used: System Default
"Session_IPA" Blonde Ale beer recipe by brewer_hcs0322. All Grain, ABV 5.03%, IBU 29.53, SRM 4.16, Fermentables: (Pilsner, Carapils, Pale Wheat, Acidulated, Caramunich Type 3, Munich Type I, Vienna Malt) Hops: (Simcoe, Citra) Other: (Corn Sugar, Gypsum, Calcium Chloride)
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  • Last Updated: 2024-08-06 02:45 UTC