Expropiacion - Beer Recipe - Brewer's Friend

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Expropiacion

165 calories 16.7 g 355 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 54.1 liters
Post Boil Size: 48.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 165 calories (Per 355ml)
Carbs: 16.7 g (Per 355ml)
Created: Tuesday May 28th 2024
1.050
1.012
4.9%
25.2
7.4
n/a
799.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 kg Weyermann - Vienna Malt6.75 kg Vienna Malt $ 62.47 / kg
$ 421.67 		37 3.5 70%
0.96 kg Weyermann - Munich Type I0.96 kg Munich Type I $ 57.00 / kg
$ 54.72 		38 6 10%
0.58 kg MX - Pale Ale0.58 kg Pale Ale $ 31.49 / kg
$ 18.26 		36.8 2 6%
0.39 kg Weyermann - Caramunich Type 30.39 kg Caramunich Type 3 $ 71.07 / kg
$ 27.72 		34 57 4%
0.96 kg Weyermann - Carapils0.96 kg Carapils $ 65.99 / kg
$ 63.35 		34.5 2.1 10%
9.64 kg / $ 585.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Chief Hops - German Northern Brewer40 g German Northern Brewer Hops $ 0.82 / g
$ 32.80 		Pellet 6.5 First Wort 0 min 13.7 18.2%
100 g Yakima Chief Hops - Saaz CZ100 g Saaz CZ Hops $ 0.99 / g
$ 99.00 		Pellet 3.5 Boil 15 min 8.32 45.5%
80 g Yakima Chief Hops - Saaz CZ80 g Saaz CZ Hops $ 0.99 / g
$ 79.20 		Pellet 3.5 Whirlpool 0 min 3.18 36.4%
220 g / $ 211.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc $ 2.07 / g
$ 2.07 		Fining Mash --
0.15 g Yeast Nutrient $ 1.74 / g
$ 0.26 		Fining Mash --
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
6 g Magnesium Chloride Water Agt Mash 1 hr.
6.33 ml Phosphoric acid Water Agt Mash 1 hr.
4.21 g Phosphoric acid Water Agt Sparge 1 hr.
$ 2.33
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91 20 64 164 82 156
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.8 L. Suggest reducing initial water volume to 45.4 L and adding 5.4 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 38.6
Mash volume with grains 44.9
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 22.8 L) 26.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.8 L) 54.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 44.4 L) 48.4
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48 L) 44
Total: 64.6  
Equipment Profile Used: System Default
"Expropiacion" Vienna Lager beer recipe by Alejandro H. All Grain, ABV 4.89%, IBU 25.2, SRM 7.43, Fermentables: ( Vienna Malt, Munich Type I, Pale Ale, Caramunich Type 3, Carapils) Hops: (German Northern Brewer, Saaz CZ) Other: (Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Magnesium Chloride, Phosphoric acid)
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  • Last Updated: 2024-05-28 21:18 UTC