TBA Tropical Stout - Beer Recipe - Brewer's Friend

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TBA Tropical Stout

237 calories 20.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 237 calories (Per 16oz)
Carbs: 20.8 g (Per 16oz)
Created: Tuesday May 28th 2024
1.072
1.013
7.7%
98.0
39.1
n/a
206.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Malteurop - 2 Row165 lb 2 Row 34.3 2.15 49%
110 lb Crisp Malting - Finest Maris Otter110 lb Finest Maris Otter $ 1.08 / lb
$ 118.80 		38 3 32.6%
21 lb American - Caramel / Crystal 120L21 lb Caramel / Crystal 120L 33 120 6.2%
13 lb Weyermann - Carafa Special Type III13 lb Carafa Special Type III $ 1.00 / lb
$ 13.03 		29.9 525 3.9%
13 lb Caramel / Crystal 60L13 lb Caramel / Crystal 60L 34 60 3.9%
7 lb Crisp Malting - Chocolate7 lb Chocolate $ 1.07 / lb
$ 7.50 		32.7 450 2.1%
128 oz Molasses128 oz Molasses 36 80 2.4%
337 lbs / $ 139.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Citra1 lb Citra Hops Pellet 11 Boil 60 min 22.54 13.3%
1 lb Azacca1 lb Azacca Hops Pellet 15 Boil 30 min 23.62 13.3%
1 lb Azacca1 lb Azacca Hops Pellet 15 Whirlpool at 210 °F 20 min 7.62 13.3%
2 lb Yakima Valley Hops - El Dorado2 lb El Dorado Hops $ 18.00 / lb
$ 36.00 		Pellet 14.6 Whirlpool at 210 °F 20 min 14.84 26.7%
2.50 lb CGX Pacific Sunrise2.5 lb CGX Pacific Sunrise Hops Pellet 23.1 Whirlpool at 210 °F 20 min 29.34 33.3%
7.50 lbs / $ 36.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Other Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
250 Each
Cost:
$ 0.12 / each
$ 30.75
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2900 B cells required
$ 30.75 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
HCBC022119
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 131 gal (524 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 119 gal (476 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 149.7 gal (598.78 qt) 123.38 493.5  
Strike water volume at mash thickness of 1.5 qt/lb 123.38 493.5  
Mash volume with grains 149.7 598.8  
Grain absorption losses -41.13 -164.5  
Remaining sparge water volume (equipment estimates 48.33 g | 193.3 qt) 47.33 189.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 131 g | 524 qt) 130 520  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 128.3 513.2  
Hops absorption losses (whirlpool, hop stand) -3.3 -13.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 125 500  
Total: 170.7 682.8
Equipment Profile Used: System Default
"TBA Tropical Stout" Foreign Extra Stout beer recipe by Twhaler. All Grain, ABV 7.69%, IBU 97.96, SRM 39.07, Fermentables: (2 Row, Finest Maris Otter, Caramel / Crystal 120L, Carafa Special Type III, Caramel / Crystal 60L, Chocolate, Molasses) Hops: (Citra, Azacca, El Dorado, CGX Pacific Sunrise) Other: (Yeast Nutrient)
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  • Last Updated: 2024-05-28 18:34 UTC