NZ Pils - Beer Recipe - Brewer's Friend

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NZ Pils

151 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday May 28th 2024
1.050
1.007
5.6%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.33 kg American - Pilsner10.33 kg Pilsner 37 1.8 85%
1.22 kg American - Pale Ale1.22 kg Pale Ale 37 3.5 10%
0.68 kg American - Carapils (Dextrine Malt)0.68 kg Carapils (Dextrine Malt) 33 1.8 5%
12.23 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.34 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2.39 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47.11 L Strike 73 °C 65 °C 70 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.55 L. Suggest reducing initial water volume to 45.4 L and adding 23.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.88 L. Suggest reducing strike water volume to 37.33 L and adding 5.48 L sparge/top-off. 42.8
Strike water volume at mash thickness of 3.5 L/kg 42.8
Mash volume with grains 50.9
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 38.9 L) 30.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.6 L) 60
Boil off losses -8.6
Post boil Volume 60
Going into fermentor 60
Total: 73.1  
Equipment Profile Used: System Default
"NZ Pils" No Profile Selected beer recipe by Brewer #423799. All Grain, ABV 5.61%, IBU 0, SRM 3.42, Fermentables: (Pilsner, Pale Ale, Carapils (Dextrine Malt)) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-05-28 18:08 UTC