Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

138 calories 14 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 558 gallons (fermentor volume)
Pre Boil Size: 589 gallons
Post Boil Size: 558 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday May 28th 2024
1.042
1.010
4.3%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
825 lb Great Western - Superior Pilsen (1.6 °L)825 lb Superior Pilsen (1.6 °L) 35 1.6 85.9%
75 lb Great Western - Vienna75 lb Vienna 37 3 7.8%
45 lb American - Carapils (Dextrine Malt)45 lb Carapils (Dextrine Malt) 33 1.8 4.7%
15 lb Bestmalz - BEST Acidulated15 lb BEST Acidulated 35.9 2.81 1.6%
960 lbs / $ 0.00
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
20 Pounds
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7745 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1440 qt Infusion 162 °F 149 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 559.5 gal (2238 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 547.5 gal (2190 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 679.5 g | 2718 qt) 709 2836  
Mash volume with grains (equipment estimates 679.5 g | 2718 qt) 785.8 3143.2  
Grain absorption losses (steeping) -120 -480  
Pre boil volume (equipment estimates 559.5 g | 2238 qt) 589 2356  
Boil off losses -1.5 -6  
Post boil volume 558 2232  
Going into fermentor 558 2232  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 709 2836
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #424114. Extract, ABV 4.29%, IBU 0, SRM 3.16, Fermentables: (Superior Pilsen (1.6 °L), Vienna, Carapils (Dextrine Malt), BEST Acidulated)
Last Updated and Sharing
 
53
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-04 15:49 UTC