Amarillo Citra Mosaic - Session NEIPA - Beer Recipe - Brewer's Friend

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Amarillo Citra Mosaic - Session NEIPA

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday May 28th 2024
1.056
1.011
5.8%
12.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Pale Ale Malt 2-Row7 lb Pale Ale Malt 2-Row $ 0.00 / lb
$ 0.00 		36.8 3.5 57.1%
2 lb United Kingdom - Golden Promise2 lb Golden Promise $ 0.00 / lb
$ 0.00 		37 3 16.3%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White $ 0.00 / lb
$ 0.00 		39.1 2.5 16.3%
1 lb Weyermann - Carafoam1 lb Carafoam $ 0.00 / lb
$ 0.00 		34.5 2.2 8.2%
0.25 lb Rice Hulls0.25 lb Rice Hulls $ 0.00 / lb
$ 0.00 		0 0 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 8 Whirlpool at 170 °F 30 min 3.1 11.1%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Whirlpool at 170 °F 30 min 5.03 11.1%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12.2 Whirlpool at 170 °F 30 min 4.72 11.1%
2 oz Yakima Valley Hops - Amarillo2 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 8 Dry Hop 0 days 22.2%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Dry Hop 0 days 22.2%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12.2 Dry Hop 0 days 22.2%
9 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 7 28  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 6.11 g | 24.5 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.39 g | 25.6 qt) 6 24  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Amarillo Citra Mosaic - Session NEIPA" Specialty IPA: New England IPA beer recipe by RyPA. All Grain, ABV 5.83%, IBU 12.85, SRM 5.26, Fermentables: ( Pale Ale Malt 2-Row, Golden Promise, Wheat Malt, White, Carafoam, Rice Hulls) Hops: (Amarillo, Citra, Mosaic)
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  • Last Updated: 2024-06-09 15:20 UTC