Corona lime clone - Beer Recipe - Brewer's Friend

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Corona lime clone

153 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.79 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Tuesday May 28th 2024
1.047
1.007
5.3%
22.7
3.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 68.4%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 15.8%
3 lb Grits3 lb Grits 37 1 15.8%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g CTZ20 g CTZ Hops Pellet 14.2 First Wort 30 min 15.18 26.3%
28 g Motueka28 g Motueka Hops Pellet 7.9 Boil 15 min 6.94 36.8%
28 g Motueka28 g Motueka Hops Pellet 7.9 Boil 1 min 0.6 36.8%
76 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
1.50 tsp Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.70 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.01 gal Strike 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.09 gal (64.35 qt). Suggest reducing initial strike volume to 10.72 gal (42.88 qt) and adding 4.09 gal (16.35 qt) sparge/top-off. 14.81 59.2  
Strike water volume (equipment estimates 13.87 g | 55.5 qt) 14.81 59.2  
Mash volume with grains (equipment estimates 15.15 g | 60.6 qt) 16.09 64.3  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 11.85 g | 47.4 qt) 12.79 51.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.5 g | 50 qt) 11 44  
Total: 14.81 59.2
Equipment Profile Used: System Default
"Corona lime clone" International Pale Lager beer recipe by japa2121. BIAB, ABV 5.25%, IBU 22.72, SRM 3.13, Fermentables: (Pale 2-Row, Dry Malt Extract - Pilsen, Grits) Hops: (CTZ, Motueka) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Last Updated: 2024-06-03 17:08 UTC