Nutty Buddy - Beer Recipe - Brewer's Friend

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Nutty Buddy

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5.61 gallons
Post Boil Size: 5.06 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Byo
Hop Utilization: 97%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday May 28th 2024
1.048
1.011
4.9%
36.6
19.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Muntons - Extra Light Dry Malt Extract (DME)3 lb Extra Light Dry Malt Extract (DME) 44 3.2 44%
2 lb Avangard - Pale 2-Row2 lb Pale 2-Row 37 2 29.3%
1.50 lb German - Carapils1.5 lb Carapils 35 1.3 22%
2.60 oz United Kingdom - Black Patent2.6 oz Black Patent 27 525 2.4%
2.60 oz Belgian - Roasted Barley2.6 oz Roasted Barley 30 575 2.4%
6.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Cascade1.3 oz Cascade Hops Pellet 5.8 Boil 60 min 30.99 44.8%
1.60 oz Artisan - Cascade1.6 oz Cascade Hops Pellet 5.8 Hop Stand at 185 °F 20 min 5.56 55.2%
2.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp BSG - Fermax Yeast Nutrient Other Mash 1 hr.
1 each Whirfloc tablet Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Chicago Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.58 gal Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.86 g | 27.4 qt) 6.11 24.4  
Mash volume with grains (equipment estimates 7.17 g | 28.7 qt) 6.42 25.7  
Grain absorption losses -0.48 -1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.36 g | 25.4 qt) 5.61 22.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 4.81 g | 19.2 qt) 5.06 20.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5 g | 20 qt) 4.75 19  
Total: 6.11 24.4
Equipment Profile Used: System Default
"Nutty Buddy" Northern English Brown beer recipe by Byo. BIAB, ABV 4.91%, IBU 36.55, SRM 19.03, Fermentables: (Extra Light Dry Malt Extract (DME), Pale 2-Row, Carapils, Black Patent, Roasted Barley) Hops: (Cascade) Other: (Fermax Yeast Nutrient, Whirfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-28 16:46 UTC