NewIPA 04/24/25 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NewIPA 04/24/25

276 calories 27.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 10.34 gallons
Post Boil Size: 8.25 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Michael P Johnston
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
URL: https://idbeer.org/
Created: Tuesday May 28th 2024
Similar Recipes

Bonelli Jai Alai Clone

by AJBonelli6

OG: 1.073 FG: 1.016 ABV: 7.5% IBU: 101

Nice Azacca IPA - AG

by InspirationBeer

OG: 1.083 FG: 1.011 ABV: 9.5% IBU: 100

1.083
1.020
8.3%
115.2
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale Ale7.5 lb Pale Ale 37 3.5 44.1%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 5.9%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 5.9%
7.50 lb Simpsons - Maris Otter pale7.5 lb Maris Otter pale 38 2.4 44.1%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 10.1 First Wort 60 min 30.12 17.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.2 First Wort 60 min 36.39 17.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.6 Boil 30 min 7.4 8.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 10.1 Boil 30 min 9.84 8.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 10.1 Aroma 5 min 2.55 8.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7.6 Aroma 5 min 5.76 26.1%
0.75 oz Warrior0.75 oz Warrior Hops Pellet 15.8 Boil 30 min 23.08 13%
5.75 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.37 gal Strike 155 °F 152 °F 60 min
3 gal Batch Sparge 175 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 6.34 25.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.97 g | 35.9 qt) 10.34 41.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 8.25 33  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8.25 g | 33 qt) 6.5 26  
Total: 12.72 50.9
Equipment Profile Used: System Default
"NewIPA 04/24/25" Imperial IPA beer recipe by Michael P Johnston. All Grain, ABV 8.27%, IBU 115.15, SRM 8.29, Fermentables: (Pale Ale, Munich Dark 20L, Caramel / Crystal 15L, Maris Otter pale) Hops: (Chinook, Simcoe, Cascade, Warrior)
Last Updated and Sharing
 
9
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-24 22:29 UTC